MAYA'S PIZZA, INC.
8550 S COMMERCIAL AVE, CHICAGO, IL 60617 · Restaurant
18 inspections
- Canvass
1 infraction
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED NO LIGHT SHIELD INSIDE BASEMENT AND REAR REACH-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELD OR SHATTERPROOF BULBS INSIDE COOLERS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- Canvass
1 infraction
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
- 58. ALLERGEN TRAINING AS REQUIRED
- Canvass
10 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLE,CONTAINERS)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- MUST PROVIDE A BARRIER IN BETWEEN HAND SINK AND FOOD STORAGE SHELF ON 1ST FL. AND MOPSINK AND DISH RACK IN BASEMENT.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REMOVE CARDBOARD FROM OVERHEAD SHELF AND CHEMICAL SHELF,RUST FROM REAR GLASS REACH IN COOLER SHELVING UNITS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REPAIR OR REPLACE WORN DOOR GASKET ON BASEMENT 1- DOOR GLASS REACH IN COOLER.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,REACH IN COOLERS AND FREEZERS,EXTERIOR OF GREASE TRAP IN BASEMENT.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST REPAIR OR REPLACE SLOW DRAIN AT BASEMENT HAND SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN FOOD SPLATTER FROM WALL NEXT TO FRYER AND UNDERNEATH PIZZA DOUGH MACHINE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Complaint
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE WALLS IN THE REAR STORAGE AREA/HALLWAY NOT FINISHED . MUST COMPLETE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED STANDING WATER IN THE BASEMENT IN SPOTS, ALSO FLOORS ARE DIRTY. MUST CLEAN AND MAINTAIN DRY AS POSSIBLE TO PREVENT BREEDING SOURCE FOR PEST.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Complaint Re-Inspection
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-204.12 OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY MOP SINK LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED, SERVICED AND MAINTAINED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Complaint
9 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU BOARD NOR TO-GO MENUS FOR ALL TCS FOODS (COOKED TO ORDER BEEF BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO PROVIDE. CDPH CONSUMER ADVISORY GUIDE WAS GIVEN AS AN EXAMPLE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- SEE VIOLATION #60
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS AND WALK IN COOLER WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY MOP SINK LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED, SERVICED AND MAINTAINED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED NO EXHAUST VENTILATION FAN IN THE WASHROOM. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN.
- 58. ALLERGEN TRAINING AS REQUIRED
- SEE VIOLATION #60
- 60. PREVIOUS CORE VIOLATION CORRECTED
- NOTED CONTINUED NON COMPLIANCE FROM REPORT #2288715 ON 5/13/19. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (37) 3-302.12 - OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH THE COMMON NAME OF FOOD (FLOUR). INSTRUCTED TO PROVIDE. (58) 2-102.13 - OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
9 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP HEAD, DISPOSABLE LATEX GLOVES) ON SITE TO RESPOND TO ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED IN THE TOILET ROOM OR THE HAND WASHING SINK LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE.
- 23. PROPER DATE MARKING AND DISPOSITION
- 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOOD (COLESLAW) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE DISCARD DATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL TCS FOODS (BEEF BURGERS) THAT CAN BE ORDERED UNDERCOOKED OR RAW. INSTRUCTED TO PROVIDE A DISCLOSURE (IDENTIFING THE TCS FOOD USING AN ASTREIK) AND A REMINDER (CONSUMPTION OF RAW OR UNDERCOOKED FOODS OF ANIMAL ORIGIN MAY RESULT IN AN INCREASED RISK OF FOODBORNE ILLNESS.) PRIORITY FOUNDATION 7-38-005.
- 36. THERMOMETERS PROVIDED & ACCURATE
- 4-502.11(B) OBSERVED FOOD THERMOMETER UNABLE TO TURN ON. INSTRUCTED TO REPLACE THE BATTERY FOR THE THERMOMETER OR OBTAIN A NEW THERMOMETER. PRIORITY FOUNDATION 7-38-005.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- 3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED WITH THE COMMON NAME OF FOOD (FLOUR). INSTRUCTED TO PROVIDE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-101.19 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER. INSTRUCTED TO NOT RE-USE CARBOARD AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
- 58. ALLERGEN TRAINING AS REQUIRED
- 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED SOME DUST AND GREASE AT THE BOTTOM AREA OF THE FRYERS; INSTRUCTED TO CLEAN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FLOORS BEHIND THE COOKING EQUIPMENT IN FOOD PREP AREA AND IN REAR OF PREMISES BEHIND THE REACH-IN COOLERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NOTED THE LIGHT UNDER THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- NOTED EMPTY BOXES(FLAT) IN THE REAR STORAGE AREA ON THE FLOOR. MUST REMOVE TO PREVENT HARBORAGE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Complaint
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN THE INTERIOR OF PREP COOLERS TO REMOVE SPILLS AND DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE PREP AREA TO REMOVE DEBRIS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS IN THE KITCHEN AREA AND BASEMENT AREA,ALONG WALL BASE AND CORNERS
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE A THERMOMETER IN THE PREP COOER IN PREP AREA
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
4 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- OPERATING WITHOUT A CERFIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS SAUSAGE PIZZAS AND CHEESE, SAUCE. SERIOUS VIOLATION 7-38-012
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN THE FILTERS ABOVE THE STOVE IN PREP AREA AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP ON EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- PROVIDE LIGHT SHIELD COVERS FOR BULBS IN BASEMENT PREP AREA
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- PROVIDE THERMOMETERS INSIDE ALL 2 DOOR REACH-IN COOLERS AND PREP COOLERS IN [PREP AREA
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR IN REAR BY COOLERS IN POOR REPAIR.MUST REPAIR
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Complaint
0 infractions
- Canvass
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST INVERT/PROPERLY STORE MOPS AFTER USE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.RESEAL REAR STORAGE FLOOR UNDER REAR BOX FREEZER
- 39. LINEN: CLEAN AND SOILED PROPERLY STORED
- Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHS ON PREP TABLES INSTRUCTED TO KEEP IN SANITIZER BUCKET W/ 100PPM CHLORINE SANITIZER
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE REACH-IN COOLER IN THE REAR AND CLEAN ALL FAN COVERS IN ALL COOLERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOORS BEHIND ALL HEAVY EQUIPMENTS.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED