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Mazadar Foods

5-315 Traders Blvd E Mississauga ON L4Z 3E4 · Restaurant

7 inspections

  1. Follow-up

    1 infraction

    • Did operator properly maintain food contact surfaces?
  2. Required

    9 infractions

    • Did operator provide and use accurate and easy-to-read thermometers?
    • Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
    • Did operator properly maintain food contact surfaces?
    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
    • Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
    • Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Critical Risk)
    • Did operator use good housekeeping practices ?
    • Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
    • Did operator maintain and operate food premises free from any condition that is a health hazard?
  3. Follow-up

    0 infractions

  4. Required

    6 infractions

    • Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
    • Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
    • Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Critical Risk)
    • Did operator use good housekeeping practices ?
    • Did operator maintain and operate food premises free from any condition that is a health hazard?
  5. Follow-up

    1 infraction

    • Did operator use good housekeeping practices ?
  6. Required

    4 infractions

    • Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
    • Did operator provide and use accurate and easy-to-read thermometers?
    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
    • Did operator use good housekeeping practices ?
  7. Required

    1 infraction

    • Did operator store food to prevent contamination and/or adulteration? (Significant Risk)