MC DONALD'S

10 E CHICAGO AVE, CHICAGO, IL 60611 · Restaurant

28 inspections

1. ComplaintOct 7, 2025

   1 infraction

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED PEANUT BUTTER, AND FOOD CONTACT SURFACES SUCH AS SPATULAS STORED IN DUMPSTER ROOM OF FACILITY. INSTRUCTED MANAGER TO REMOVE FOOD CONTACT SURFACE AND FOOD ITEMS FROM DUMPSTER ROOM OF FACILITY.
2. ComplaintJul 10, 2024

   1 infraction

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA CLEAN-UP KIT AND PROCEDURE ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID REQUIRED EQUIPMENT & PROCEDURE FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005
3. ComplaintApr 19, 2023

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • No hands washing signs in employees/customers restroom, instructed to post.
   • 17. PROPER DISPOSITION OF RETURNED, PREVIOUSLY SERVED, RECONDITIONED & UNSAFE FOOD
4. Short Form ComplaintFeb 22, 2022

   0 infractions

5. ComplaintJan 19, 2022

   2 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • MISSING THERMOMETER IN PREP COOER, INSTRUCTED TO INSTALL.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • NO FACE MASK AND PROOF OF VACCINE SIGNS POSTED IN DINING ROOM, INSTRUCTED TO POST IN A CLEAN VIEW. NO CITATION ISSUED.
6. Short Form ComplaintDec 15, 2021

   0 infractions

7. Short Form ComplaintOct 18, 2021

   0 infractions

8. CanvassFeb 17, 2021

   6 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • MUST REPAIR DOOR SWEEP ON REAR EXTERIOR DOOR,TO PREVENT RODENT ENTRY, 1/4" GAP VISIBLE, INSTRUCTED TO REPAIR AND MAINTAIN.
   • 40. PERSONAL CLEANLINESS
     • EMPLOYEES OBSERVED NOT WEARING HAIR RESTRAINTS WHILE HANDLING FOOD, INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES IN FOOD PREP AREAS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM INTERIOR CONTACT SURFACE OF SMALL FREEZER & COOLER IN PREP AREA, INSTRUCTED TO MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST REPAIR LEAKY DRAIN PIPE ON HANDWASHING SINK IN REAR. ALSO, REPAIR LEAKY FAUCET BASE ON 3-COMP SINK. INSTRUCTED TO MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN LOOSE DEBRIS FROM FLOORS IN CHEMICAL ROOM, AND BEHIND HEAVY EQUIPMENT IN PREP AREA, AND IN DRY STORAGE ROOM, INSTRUCTED TO MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST REPLACE BURNED OUT LIGHT IN CHEMICAL ROOM. INSTRUCTED TO MAINTAIN.
9. Canvass Re-InspectionApr 3, 2020

   0 infractions

10. CanvassMar 23, 2020

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE, 0PPM OBTAINED AT TEST STRIPS, INSTRUCTED TO PROVIDE PROPER SANITIZER CONCENTRATION. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED. MACHINE WAS NOT BEING USED DURING INSPECTION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • INSECT CONTROL DEVICE INSTALLED ABOVE PREP STATION, INSTRUCTED TO RELOCATE AWAY FROM OPEN FOOD AND CLEAN UTENSILS.
11. ComplaintMay 9, 2019

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • - MUST INSTALL A HANDWASH SINK IN THE DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • - OBSERVED A LARGE HOLE IN THE WALL BEHIND THE DISH WASH MACHINE. MUST REPAIR AND MAINTAIN. -
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • - OBSERVED AN ACCUMULATION OF EXCESS DIRT/DEBRIS ON THE FLOOR UNDER THE EQUIPMENT IN THE PICK-UP DRIVE THRU WINDOW. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN. -
12. ComplaintJun 27, 2018

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED GREASE SPILLS ON PREP AREA FLOOR UNDER FRYERS ALSO OBSERVED DIRT BUILD UP INSIDE FLOOR DRAIN AT DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN FLOOR AND INTERIOR OF FLOOR DRAIN.
13. ComplaintJun 29, 2017

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STANDING WATER UNDER ICE MAKERS, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR.
14. Canvass Re-InspectionOct 4, 2016

    0 infractions

15. CanvassSep 26, 2016

    3 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1609518 ON JANUARY 8, 2016: (32) ICE ACCUMULATION INSIDE THE WALK-IN-FREEZER.INSTRUCTED TO REMOVE AND MAINTAIN. MUST REPAIR PREVIOUS MINOR VIOLATIONS IN 7 DAYS. SERIOUS VIOLATION 7-42-090
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE TOP OF THE DISHMACHINE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED A CRACKED BRICK ALONG THE TRIM IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
16. ComplaintJan 8, 2016

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • HAND WASHING SINKS IN THE FOOD PREP AREA HAVE NO HOT RUNNING WATER UNDER CITY PRESSURE TEMPERATURE RANGING FROM 55.1F-60.3F AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER THAT HAND WASHING FACILITIES MUST BE FUNCTIONING PROPERLY AT ALL TIMES FOR HAND WASHING.CRITICAL VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ICE ACCUMULATION INSIDE THE WALK-IN-FREEZER.INSTRUCTED TO REMOVE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ENCLOSED GARBAGE STORAGE ROOM HAS EMPTY BROKEN FOOD BOXES ON GROUND.INSTRUCTED TO PROPERLY MAINTAIN THIS AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • HAIR RESTRAINTS MUST BE WORN WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
17. ComplaintJul 24, 2015

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXTERIOR DIGITAL DISPLAY THERMOMETER OF REACH-IN COOLER AND WALK-IN COOLER IN NEED OF REPAIR. MUST REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR BOTTOM OF REACH-IN FREEZER OF FOOD SPILLS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE EXCESS WATER ON FLOOR IN CHEMICAL ROOM. KEEP DRY AT ALL TIMES.
18. Complaint Re-InspectionApr 23, 2013

    0 infractions

19. ComplaintApr 23, 2013

    2 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 60F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS COOKED VEGETABLES AND CHEESES. UNIT TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CHEDDAR CHEESE AT 56.3F AND GRILLED SOUTHWEST VEGETABLES AT 49.5F. MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $10. CRITICAL VIOLATION 7-38-005A.
20. Short Form ComplaintDec 27, 2012

    0 infractions

21. Complaint Re-InspectionSep 25, 2012

    0 infractions

22. ComplaintSep 13, 2012

    3 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • INADEQUATE NUMBER OF TOILET ROOMS FOR EMPLOYEES, ESTABLISHMENT UNDER CONSTUCTION, MEN'S TOILET ROOM NOT IN ORDER, MEN EMPLOYEES ARE USING OUTSIDE PORTABLE TOILET. ONLY WOMEN'S TOILET ROOM IN OPERATION. ABOUT 20 EMPLOYEES OF DIFFERNT SEX AT FACILITY. INSTRUCTED MGR TO PROVIDE 2 SEPERATE TOILET ROOMS FOR EMPLOYEES. AT THIS TIME WOMEN'S TOILET ROOM IS CONVERTED TO UNISEX USAGE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN GASKET AT PREP COOLER, INSTRUCTED TO REPAIR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING GROUT BETWEEN KITCHEN FLOOR TILES UNDER 3-COMP SINK NAD COFFEE STATION.
23. CanvassMay 16, 2011

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ALL ARTICLES, SUPPLIES, & ANY OLD EQUIPMENT IN THE SODA TANK CLOSETS OR IN OTHER STORAGE AREAS MUST BE ELEVATED OFF THE FLOOR OR REMOVED. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DUSTY CEILING VENT AT EMPLOYEE ROOM & BEHIND THE CONDENSER OF THE WALK-IN COOLER-MUST KEEP CLEAN. WALL UNDER PREP SINK IN REAR MUST BE KEPT CLEAN ALSO. The walls and ceilings shall be in good repair and easily cleaned.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND WATER LEAKING AT BASE OF THE SPRAYER FAUCET AT 3-COMP SINK-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
24. Short Form ComplaintJan 4, 2011

    0 infractions

25. Short Form ComplaintNov 2, 2010

    0 infractions

26. Short Form ComplaintOct 19, 2010

    0 infractions

27. ComplaintAug 25, 2010

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SALAD PREP REACH IN COOLER DOOR LOOSE AT CORNER. MUST REPAIR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND SANITIZE ALL UNCLEAN WALLS AROUND REAR DOOR.
28. Short Form ComplaintMar 18, 2010

    0 infractions