MC DONALDS #11527

1111 ROUTE 55, LAGRANGEVILLE, NY 12540 · Restaurant (Restaurant)

47 inspections

1. InspectionFeb 27, 2026

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
2. InspectionOct 2, 2025

   0 infractions

3. InspectionJan 29, 2025

   0 infractions

4. InspectionAug 8, 2024

   0 infractions

5. InspectionJan 22, 2024

   0 infractions

6. InspectionJul 19, 2023

   0 infractions

7. InspectionJan 6, 2023

   0 infractions

8. InspectionJan 26, 2022

   0 infractions

9. InspectionSep 30, 2021

   0 infractions

10. InspectionJan 3, 2020

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
11. InspectionOct 10, 2019

    0 infractions

12. InspectionJan 15, 2019

    0 infractions

13. InspectionOct 15, 2018

    0 infractions

14. InspectionMay 11, 2018

    0 infractions

15. InspectionNov 30, 2017

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. InspectionMay 19, 2017

    0 infractions

17. InspectionDec 6, 2016

    0 infractions

18. InspectionSep 9, 2016

    4 infractions

    • 14A: Insects, rodents present
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
19. InspectionOct 16, 2015

    0 infractions

20. Re-InspectionMar 9, 2015

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
21. InspectionMar 5, 2015

    6 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
22. InspectionNov 3, 2014

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
23. InspectionJun 10, 2014

    0 infractions

24. InspectionMay 1, 2013

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
25. InspectionJan 22, 2013

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
26. InspectionJan 5, 2012

    0 infractions

27. InspectionOct 17, 2011

    0 infractions

28. InspectionMar 31, 2011

    0 infractions

29. InspectionOct 28, 2010

    0 infractions

30. InspectionJan 7, 2010

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
31. InspectionAug 11, 2009

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
32. InspectionFeb 10, 2009

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
33. InspectionNov 14, 2008

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
34. InspectionApr 16, 2008

    0 infractions

35. InspectionJan 18, 2008

    0 infractions

36. InspectionSep 26, 2007

    0 infractions

37. InspectionMar 26, 2007

    0 infractions

38. InspectionSep 21, 2006

    0 infractions

39. InspectionMar 6, 2006

    0 infractions

40. InspectionDec 23, 2005

    0 infractions

41. InspectionFeb 9, 2005

    0 infractions

42. InspectionDec 3, 2004

    0 infractions

43. InspectionAug 9, 2004

    0 infractions

44. InspectionJan 29, 2004

    0 infractions

45. InspectionNov 24, 2003

    0 infractions

46. InspectionSep 3, 2003

    0 infractions

47. InspectionJan 11, 2002

    0 infractions