MC DONALDS - DOVER

3078 ROUTE 22, DOVER PLAINS, NY 12522 · Restaurant (Restaurant)

61 inspections

1. InspectionApr 7, 2026

   0 infractions

2. InspectionDec 24, 2025

   0 infractions

3. InspectionApr 28, 2025

   0 infractions

4. InspectionOct 16, 2024

   0 infractions

5. InspectionMay 1, 2024

   0 infractions

6. InspectionDec 21, 2023

   0 infractions

7. InspectionMay 11, 2023

   0 infractions

8. InspectionNov 9, 2022

   0 infractions

9. InspectionNov 30, 2021

   0 infractions

10. InspectionJan 27, 2020

    0 infractions

11. InspectionJul 23, 2019

    0 infractions

12. InspectionFeb 5, 2019

    0 infractions

13. InspectionOct 2, 2018

    0 infractions

14. InspectionMar 12, 2018

    0 infractions

15. InspectionNov 16, 2017

    0 infractions

16. Re-InspectionApr 20, 2017

    0 infractions

17. InspectionApr 11, 2017

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
18. InspectionNov 15, 2016

    0 infractions

19. InspectionFeb 18, 2016

    0 infractions

20. Re-InspectionDec 16, 2015

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
21. InspectionDec 7, 2015

    5 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
22. InspectionFeb 6, 2015

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
23. InspectionDec 12, 2014

    0 infractions

24. InspectionDec 2, 2014

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
25. Re-InspectionOct 10, 2014

    0 infractions

26. InspectionSep 30, 2014

    4 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
27. InspectionOct 10, 2013

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
28. InspectionMar 27, 2013

    0 infractions

29. InspectionNov 5, 2012

    0 infractions

30. InspectionMar 21, 2012

    0 infractions

31. InspectionNov 1, 2011

    0 infractions

32. InspectionMar 17, 2011

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
33. InspectionOct 21, 2010

    0 infractions

34. InspectionMar 12, 2010

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
35. InspectionOct 1, 2009

    0 infractions

36. InspectionMar 19, 2009

    0 infractions

37. InspectionOct 8, 2008

    0 infractions

38. InspectionApr 25, 2008

    2 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
39. Re-InspectionDec 3, 2007

    0 infractions

40. InspectionNov 19, 2007

    2 infractions

    • 3B: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
41. Re-InspectionFeb 5, 2007

    0 infractions

42. InspectionJan 8, 2007

    2 infractions

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
43. Re-InspectionAug 29, 2006

    0 infractions

44. InspectionAug 9, 2006

    0 infractions

45. Re-InspectionJan 27, 2006

    0 infractions

46. InspectionJan 5, 2006

    0 infractions

47. InspectionOct 11, 2005

    0 infractions

48. InspectionJul 13, 2005

    0 infractions

49. InspectionJan 10, 2005

    0 infractions

50. InspectionJul 15, 2004

    0 infractions

51. InspectionFeb 24, 2004

    0 infractions

52. InspectionDec 19, 2003

    0 infractions

53. InspectionJan 15, 2003

    0 infractions

54. InspectionJul 26, 2002

    0 infractions

55. Re-InspectionFeb 27, 2002

    0 infractions

56. InspectionJan 17, 2002

    0 infractions

57. InspectionSep 17, 2001

    0 infractions

58. InspectionAug 6, 2001

    0 infractions

59. InspectionFeb 13, 2001

    0 infractions

60. InspectionJan 31, 2001

    0 infractions

61. InspectionJan 30, 2001

    0 infractions