MC DONALDS RESTAURANT

733 MAIN STREET, POUGHKEEPSIE, NY 12601 · Restaurant (Restaurant)

65 inspections

1. Re-InspectionMar 30, 2026

   0 infractions

2. InspectionMar 17, 2026

   1 infraction

   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
3. InspectionOct 16, 2025

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
4. InspectionApr 22, 2025

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
5. InspectionMay 9, 2024

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
6. InspectionJan 23, 2024

   0 infractions

7. InspectionJul 24, 2023

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
8. Re-InspectionFeb 2, 2023

   0 infractions

9. InspectionFeb 1, 2023

   2 infractions

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
10. InspectionOct 19, 2022

    0 infractions

11. Re-InspectionMay 11, 2022

    0 infractions

12. InspectionMay 5, 2022

    3 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
13. InspectionSep 27, 2021

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
14. Re-InspectionOct 9, 2020

    0 infractions

15. InspectionOct 8, 2020

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
16. InspectionNov 19, 2019

    2 infractions

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
17. InspectionAug 22, 2019

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
18. Re-InspectionDec 18, 2018

    0 infractions

19. InspectionDec 13, 2018

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
20. InspectionJul 3, 2018

    0 infractions

21. InspectionDec 7, 2017

    3 infractions

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. InspectionFeb 24, 2017

    0 infractions

23. InspectionOct 11, 2016

    4 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
24. InspectionJan 25, 2016

    0 infractions

25. InspectionJul 14, 2015

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
26. Re-InspectionFeb 25, 2015

    0 infractions

27. InspectionJan 27, 2015

    4 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
28. Re-InspectionJan 21, 2014

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
29. Re-InspectionJan 17, 2014

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
30. InspectionJan 9, 2014

    3 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
31. InspectionJun 3, 2013

    0 infractions

32. InspectionJan 8, 2013

    0 infractions

33. InspectionJun 5, 2012

    0 infractions

34. InspectionMar 16, 2012

    3 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
35. InspectionDec 12, 2011

    0 infractions

36. InspectionMar 3, 2011

    3 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
37. InspectionDec 22, 2010

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
38. InspectionMay 4, 2010

    0 infractions

39. InspectionOct 16, 2009

    0 infractions

40. InspectionMar 10, 2009

    0 infractions

41. Re-InspectionOct 24, 2008

    0 infractions

42. InspectionOct 21, 2008

    1 infraction

    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
43. InspectionApr 10, 2008

    0 infractions

44. InspectionOct 16, 2007

    0 infractions

45. Re-InspectionFeb 8, 2007

    0 infractions

46. InspectionFeb 1, 2007

    0 infractions

47. Re-InspectionNov 16, 2006

    0 infractions

48. InspectionNov 9, 2006

    0 infractions

49. InspectionJun 28, 2006

    0 infractions

50. InspectionDec 6, 2005

    0 infractions

51. Re-InspectionMay 27, 2005

    0 infractions

52. InspectionMay 18, 2005

    0 infractions

53. InspectionDec 22, 2004

    0 infractions

54. Re-InspectionMay 25, 2004

    0 infractions

55. InspectionMay 18, 2004

    0 infractions

56. Re-InspectionMay 27, 2003

    0 infractions

57. InspectionMay 20, 2003

    0 infractions

58. Re-InspectionOct 15, 2002

    0 infractions

59. InspectionOct 8, 2002

    0 infractions

60. Re-InspectionJun 19, 2002

    0 infractions

61. InspectionJun 11, 2002

    0 infractions

62. InspectionFeb 5, 2002

    0 infractions

63. InspectionDec 21, 2001

    0 infractions

64. InspectionJun 18, 2001

    0 infractions

65. InspectionDec 26, 2000

    0 infractions