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McBaked

3565 Columbine Road, Qualicum Beach, BC, V9K 1V7 · Food Premises

Inspection summary

McBaked has been inspected once by Island Health (Vancouver Island Health Authority), on May 25, 2026. The most recent inspection, on May 25, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 25, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 25, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Chlorine concentration in spray bottle was zero.
      • Mix new chlorine solution with a concentration of at least 100ppm. Correct immediately.
    • Food Safety Plan/Sanitation Plan
      • General sanitation of utensils equipment, and food contact surfaces is required.
      • Clean and sanitize knives, spatula, mixer oven, floor, and refrigeration. Correct immediately. Comments Handwashing station had hot and cold water, soap and paper towel in dispensers. Freezer was at -18°C or below. Refrigeration was at 4°C or below. No pest issue observed. Operating permit was displayed and up-to-date. Food contact surfaces were non-absorbent and smooth.

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