MCCULLOCH'S
149 CREIGHTON, SHUBENACADIE · Food Establishment
3 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
- One person per shift must obtain food handler training approved by the Department of Environment and Climate Change.
- 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
- Inspection
2 infractions
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- All handwashing sinks must be non obstructed and available for use at all times.
- 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
- One person per shift must obtain food handler training approved by the Department of Environment and Climate Change.
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;