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McDonald's #10769

26360 Fraser Hwy, Aldergrove · Restaurant

Official record from Fraser Health →

Inspection summary

McDonald's #10769 has been inspected 14 times by Fraser Health Authority since March 29, 2019. The most recent inspection, on July 27, 2026, recorded 1 infraction.

7 of 14 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on October 19, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on July 27, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on November 6, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor fly issue seen in the cafe, receiving area and dining room. Fly sticky trap and zappers placed throughout the kitchen at non food preparation/service areas.
      • Corrective Action(s): Continue to work with pest control company to minimize the fly population during the summer.
      • Date to be corrected by: 1 week
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of food debris/grease in the following areas:
      • 1. Behind the wall of the pop machine, large accumulation of debris
      • 2. Larger than normal grease accumulation underneath and behind the deep fryers
      • Corrective Action(s): Clean and sanitize the following areas.
      • Date to be corrected by: today
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor fly issue observed in the kitchen area, dining area and men's bathroom
      • Corrective Action(s): Continue to implement IPM methods of reducing the fly population. Recommend installing a electric zapper at the back storage room near the receving door. Recommend installing a fan curtain at the receving door and drive thru door.
      • Date to be corrected: 1 month
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of debris/grease in the following area.
      • 1. Food debris and grease build up on the baseboard behind the 3 compartment sink and chemical dishwasher.
      • 2. Accumulation of debris behind the ABS machines close to the drive thru window.
      • 3. Build up of debris/grease along the left side of the walk in cooler where the rack without wheels are located
      • Corrective Action(s): Clean and sanitize the above areas.
      • Date to be corrected by: 1 week
      • Violation Score: 9
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 3 compartment sink is clogged, slowly draining and overflowing into the sanitizing sink during the inspection.
      • Risk of drain backing up sewage into sink and contaminating dishes.
      • Corrective Action(s): Call plumber and have sink scoped and fixed.
      • Ensure de-clogging is part of the Cleaning Plan and routine maintenance.
      • Date to be completed by: Immediately.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Two floor drains overflooded with sewage (one in the hall and one in the back underneath the hand sink) during the inspection as the 3-compartment sink was being drained.
      • Corrective Action(s): Mop up and sanitize floors.
      • Sanitize mops.
      • Does not appear to affect the rest of the kitchen or the washrooms. All food items are above the floor and on racks and does not affect food.
      • Monitor the situation to ensure that kitchen, food prep areas and food items are not effected.
      • Warn staff to avoid affected areas to prevent slips and falls.
      • Call plumber to scope drains and ensure clogs do not occur.
      • Date to be completed by: Immediately.
      • Violation Score: 15
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Dishwash area: dirty dishes and containers are being piled up on the clean dish draining area.
      • Dish draining area has a lot of food residue, crumbs and food stains.
      • 3rd compartment (sanitizing sink) has scum layer that is orange and greasy. Food debris in sanitizing sink.
      • Dishwashing staff cleaned and sanitized during the inspection, thank you.
      • 2. Back area for dry storage: trails of grease and chocolate syurp leaking from bags and boxes are on the ground, in the way of dry goods and racks.
      • 3. Some food counters, underneath equipment in main prep line and front end for drinks have litter and grease build up.
      • 4. Bag of candy canes with chocolate fingerprints on the bag: stored in an open container of chocolate chips.
      • Corrective Action(s): 1. Corrected during inspection, thank you.
      • Please inform all staff that there is one way flow of dishes. Dirty dishes can be placed at the other end and not at the clean, sanitized area.
      • 2. Clean up spills as they occur.
      • 3. Main prep line area needs a better degreaser and more cleaning.
      • Sides of equipment and behind equipment should be wiped down and cleaned on a regular basis.
      • 4. Cover and store items to prevent contamination.
      • Use scoops, avoid direct hand contact with food items.
      • Date to be completed by: Today.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand wash station at back closest to drive through window:
      • Cold water handle is not working and is broken.
      • Hot water: no hot water after 10-20 seconds of running.
      • Corrective Action(s): Repair cold water handle to ensure hot and cold running water is available for hand washing.
      • Date to be corrected by: this week.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Staff washroom "men's" is in need of cleaning. Urine, feces? on toilet, sinks have residue, garbage, toilet paper stored on top of garbage can.
      • Corrective Action(s): Please clean and maintain on regular basis.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher @ 0 ppm chlorine
      • Corrective Action(s): Dishwasher must have a final rinse of 50 ppm chlorine for sanitizing purposes. Repair dishwasher. In the meantime, food equipment and utensils may be washed in the dishwasher and sanitized in the 3 -compartment sink for 2 minutes at 200-400 ppm QUATS.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No handsink located in a convient location for front line workers.
      • Corrective Action(s): Provide liquid soap and paper towel at the front sink.
      • Violation Score: 5
  14. Routine Inspection

    0 infractions

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