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McDonald's 12467

100 Stewart Green SW Calgary AB T3H 3C8 · Food - General

5 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1) The handwashing sink basin in the cashier area is small, with the faucet extended close to the edge of the basin. The sensor-operated faucet makes it difficult for food handlers to properly lather their hands with soap and wash them effectively.2) The handwashing sink basin in the back area, adjacent to the washing machine, is small. The faucet is positioned close to the edge of the basin, and the sensor-operated faucet makes it difficult for food handlers to properly lather their hands with soap and wash them effectively.Additional handwashing sinks are available for food handlers to wash their hands.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer buckets are being changed every three hours.Sanitizer buckets must be changed every two hours.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • A food handler did not wash their hands before commencing work after touching their phones.Food handler was informed to wash their hands.Food handlers are to thoroughly wash their hands each time after using the washroom, after returning from a break, after snacking or eating, after handling raw food products, or after any other activity or instance where hands may become contaminated.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Foods were held and being sold after their holding time. Foods were promptly discarded.Ensure to comply with the conditions set out in the Time as a Public Health application.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. Breads were being stored adjacent to the drive thru handwashing sink and within the splash zone.Store the bread somewhere else or install a splash guard to the handwashing sink to prevent cross contamination.2. Washing machine was stored adjacent to the shelve used for storing equipment and utensils.Relocate the shelve or install a barrier (a nook, partition wall, or closet), if food preparation and storage is within 3 metres (~10 feet) of the laundry facilities.