MCDONALDS #12775

1620 MAIN STREET, PLEASANT VALLEY, NY 12569 · Restaurant (Restaurant)

54 inspections

1. InspectionJul 10, 2026

   0 infractions

2. InspectionApr 3, 2026

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
3. InspectionJan 14, 2025

   0 infractions

4. InspectionSep 17, 2024

   0 infractions

5. InspectionJan 9, 2024

   2 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 12B: Improperly functioning on-site sewage disposal system, improper
     • Not Critical Violation
6. InspectionSep 12, 2023

   0 infractions

7. InspectionJan 4, 2023

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
8. InspectionFeb 28, 2022

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
9. InspectionSep 29, 2021

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
10. InspectionMay 18, 2021

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
11. InspectionFeb 5, 2020

    0 infractions

12. InspectionJul 19, 2019

    0 infractions

13. InspectionJan 9, 2019

    0 infractions

14. InspectionSep 4, 2018

    0 infractions

15. InspectionJan 8, 2018

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
16. InspectionJul 27, 2017

    0 infractions

17. Re-InspectionJan 12, 2017

    0 infractions

18. InspectionJan 5, 2017

    2 infractions

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
19. InspectionJul 11, 2016

    0 infractions

20. InspectionJan 11, 2016

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
21. InspectionJul 31, 2015

    0 infractions

22. InspectionJul 24, 2015

    4 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
23. InspectionJan 6, 2015

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
24. Re-InspectionJul 29, 2014

    0 infractions

25. InspectionJul 22, 2014

    4 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
26. InspectionFeb 21, 2014

    0 infractions

27. InspectionNov 25, 2013

    0 infractions

28. InspectionMar 5, 2013

    0 infractions

29. InspectionNov 7, 2012

    0 infractions

30. InspectionMar 28, 2012

    0 infractions

31. InspectionOct 31, 2011

    0 infractions

32. InspectionMar 4, 2011

    0 infractions

33. InspectionMar 2, 2010

    0 infractions

34. InspectionOct 7, 2009

    0 infractions

35. InspectionApr 23, 2009

    0 infractions

36. InspectionSep 3, 2008

    1 infraction

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
37. Re-InspectionFeb 6, 2008

    0 infractions

38. InspectionJan 28, 2008

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
39. InspectionAug 22, 2007

    0 infractions

40. Re-InspectionMar 12, 2007

    0 infractions

41. InspectionJan 23, 2007

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
42. Re-InspectionFeb 17, 2006

    0 infractions

43. InspectionFeb 10, 2006

    0 infractions

44. InspectionDec 8, 2005

    0 infractions

45. InspectionMar 30, 2005

    0 infractions

46. InspectionOct 19, 2004

    0 infractions

47. InspectionJun 30, 2004

    0 infractions

48. InspectionDec 3, 2003

    0 infractions

49. InspectionMar 31, 2003

    0 infractions

50. InspectionJan 9, 2003

    0 infractions

51. InspectionDec 19, 2002

    0 infractions

52. Re-InspectionJul 29, 2002

    0 infractions

53. InspectionJul 28, 2002

    0 infractions

54. InspectionJul 25, 2002

    0 infractions