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McDonald's #1449

515 North Rd, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

McDonald's #1449 has been inspected 7 times by Fraser Health Authority since January 11, 2022. The most recent inspection, on August 20, 2026, recorded 1 infraction.

4 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 10, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 16, 2023. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 20, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food and grease debris has accumulated underneath the front drink prep area, under the shelving in the walk-in cooler, and behind the grill line. Food and grease debris can attract and help pests to survive within the premises.
      • Corrective Action(s): Thoroughly clean throughout the premises, including the areas listed above, to remove all food and grease accumulation. Date to be corrected by: Immediately
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): refrigerator temperature at 15C
      • Corrective Action(s): all foods to be removed from the small refrigerator located under prep table and moved to walk in cooler. operator to monitor temperature of this small cooler to ensure 4C temp can be maintained. No foods should be stored in this small cooler until desired temp can be sustained.
      • Violation Score: 15
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: The following conditions were observed that may allow for the enterance of pests:
      • 1) Gap around piping under three compartment sink
      • 2) Broken door sweep under rear door
      • 3) Gap under door leading to electrical room
      • Corrective action: Seal all above noted areas (also as recommended by pest control company). Install door sweeps under noted doors.
      • Date To Be Corrected By: 2023/05/23
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris, grease, dust build up throughout premises. Areas include (but are not limited to) under prep tables, inside under counter cooler, under shelves/corners of walk-in cooler, under dry storage, etc. These conditions may result in the cross contamination of food and attract pests.
      • Corrective action: deep clean all above noted areas throughout premises.
      • Corrective Action(s):
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

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