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McDonalds

20 Rymal Rd E, Hamilton ON L9B 1T7 · Restaurant

21 inspections

  1. Complaint

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • Food handlers who come into contact with food/utensils shall do so in a sanitary manner
      • Ensure food handlers refrain from conduct causing contamination of food and food areas
  5. Complaint

    0 infractions

  6. Complaint

    0 infractions

  7. Routine Inspection

    1 infraction

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
      • Ensure floors are kept clean and in good repair
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Complaint

    0 infractions

  11. Re-inspection

    0 infractions

  12. Routine Inspection

    6 infractions

    • Hand washing basin with supplies of soap and paper towels in dispensers
    • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
    • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise
    • Maintenance of sanitary facilities
    • Refrigeration and hot-holding equipment maintained
    • Food handlers who come into contact with food/utensils shall do so in a sanitary manner
  13. Complaint

    0 infractions

  14. Complaint

    1 infraction

    • Hand washing basin with supplies of soap and paper towels in dispensers
  15. Complaint

    0 infractions

  16. Complaint

    1 infraction

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
  17. Routine Inspection

    2 infractions

    • Food is held at 4°C (40°F) or less
    • Food handlers who come into contact with food/utensils shall do so in a sanitary manner
  18. Complaint

    0 infractions

  19. Routine Inspection

    2 infractions

    • Food premise is protected against the entry and harbouring of pests
    • Food handlers who come into contact with food/utensils shall do so in a sanitary manner
      • Ensure food handlers confine hair while handling food
  20. Routine Inspection

    0 infractions

  21. Routine Inspection

    0 infractions