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McDonald's #22888

20390 Dewdney Trunk Rd, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

McDonald's #22888 has been inspected 32 times by Fraser Health Authority since December 15, 2011. The most recent inspection, on August 24, 2026, found no infractions.

14 of 32 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 7 times across 7 separate inspections, most recently on August 20, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on August 20, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on March 16, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on December 4, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on June 13, 2022. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

32 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): The ice scoop holders by the front area were unsanitary and had food debris in them.
      • Corrective Action(s): Operator washed the ice scoops and the holders during inspection. Ensure they are maintained in sanitary condition.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hnadwashing station at front by the coffee area had a tray stored inside.
      • Corrective Action(s): Operator moved the tray during inspection. Do not store anything inside the handwashing sinks and ensure that the handwashing sinks are accessible to employees at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): One in-use coffee stirring spoon was stored in stegnant water at room temperature and the other one was stored in an empty cup. This may allow the growth of pathogens on the equipment.
      • Corrective Action(s): Operator got a new set of spoon and cup during inspeciton and stored the spoon in ice bath.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Food debris and dust buildup observed under all the equipment by the coffee station area.
      • - accumulation of dust observed around the fountain pop machine and the cup holders by the front muffin display area.
      • - bottom shlef of the u/c cooler by the veg area on cook line had grime buildup on it.
      • - Buildup of oil and grime observed under the fryer.
      • - heavy accumulation of food debris observed by the egg cooking station. Operator stated the cleanup was due 3 hours ago but they are short staffed so it got pushed back.
      • Corrective Action(s): Operator to thoroughly clean the above mentioned areas and other hard to reach areas. Ensure the premises is maintained in sanitary conditions.
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Three trays of room temperature held produce (ex leaf lettuce) that were over one hour passed their room temperature holding expiry time. These times must be adhered to prevent enough time for pathogens to grow to a point where they could make someone sick.
      • Corrective Action(s): Remind staff to check these often and to remove from line when time has been reached. Products removed from line during inspection.
      • Violation Score: 5
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and grease build-up noted in several areas including behind/under patty grills (significant grease build-up), behind counter across from McFlurry machine (many types of cups and other food packaging) and counter in line with McFlurry machine (scissors, lid, napkins, etc).
      • Corrective Action(s): Give premise a deep clean, paying particular attention to the harder to reach areas. Manager stated she will have staff complete this tonight - ok.
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Found potato patties and some fries stored at 12 C in hopper.
      • Corrective Action(s): Discard food items stored in broken hopper.
      • CORRECT: today
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Found gravy in hot holding unit at time when lunch was being served to be 50 C.
      • Corrective Action(s): Gravy was discarded as was from the previous night. In the morning, when gravy no longer served turn hot holding unit off and properly cool gravy for use the next day or discard so it isn't served in error.
      • CORRECT: today
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Found build up of syrups and ice cream on and around the ice cream machine.
      • Corrective Action(s): A deep clean of the equipment in and around the ice cream machine is required to remove all food debris.
      • CORRECT: Dec 6
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies noted in the drive through area around the ice cream machine.
      • Corrective Action(s): Increase cleaning in the area where fruit flies are noted, connect with pest control as needed.
      • CORRECT: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Fry dispenser is not able to maintain freezer temperatures, was 12 C.
      • Corrective Action(s): Ensure unit is not used until can maintain proper freezer temperatures. Discard all food still inside unit.
      • CORRECT: today
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): 3 compartment sink for warewashing was not set up during time of inspection, multiple dishware and utensils were piled up in the compartments.
      • Corrective Action(s): Prepare and set up the 3 compartment sink to wash, rinse, sanitize, and air dry dishware; the 3 compartment sink must be set up at all times to facilitate adequate sanitation of equipment; staff has set up the 3 compartment sink and Quats solution sanitizer measured 200ppm
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine in the back kitchen has some minor mildew build up on the walls
      • Date to be corrected by: Today
      • Corrective Action(s): Clean and sanitize the ice machine walls
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Door handle on the blended ice machine cooler was sticky and appears to have syrup built up on it
      • Date to be corrected by: Immediately
      • Corrective Action(s): Clean and sanitize the door handles as well as other sticky areas
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Slight grease and food build up noted on cabinet doors under the fry hot holding unit, inside freezer by the grills and under the 1st dry storage rack
      • Corrective Action(s): Have the above mentioned area cleaned, otherwised premises is well maintained.
      • CORRECT: today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Under counter cooler for speciality coffee was 9 C.
      • 2. Under counter cooler along prep line was out of order (no food inside)
      • Corrective Action(s): 1. Move potentially hazardous foods to working cooling.
      • 2. Have booth coolers repaired so they can maintain 4 C or colder at the busiest times of the day.
      • CORRECT: today
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Found muffins uncovered in the freezer.
      • Corrective Action(s): Ensure to cover all food items when left in cooler or freezer.
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Slight cleaning required in tracks of dry storage, and around the deep fryers (i.e. filters)
      • Corrective Action(s): Ensure all areas are kept clean and free of food debris.
      • New filters are on order.
      • Violation Score: 3
  13. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Mop bucket was blocking hand sink at the front.
      • Corrective Action(s): Mop bucket moved during inspection, make sure to keep sink clear of items so it is easily accessible.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Found 4 muffins not covered in the walk in freezer.
      • Corrective Action(s): Ensure to keep all food covered when in cooler or freezer. Items were discarded.
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Under counter cooler not yet repaired and being used.
      • Corrective Action(s): Premises my resume using cooler once repaired. Ensure cooler is cold holding at <4c prior to use.r
      • Violation Score: 3
  16. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Underside of counters/shelving directly above food preparation surfaces requires cleaning.
      • Trays holding sandwich wrap papers requires cleaning
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Back room ice machine observed with some mould build up
      • Floor in walk in freezer requires cleaning.
      • freezer unit containing hamburgers requires cleaning both inside and outside due to food spillage build up
      • Underside of equipment in coffee area requires cleaning as well as the floor under the shelving
      • Corrective Action(s): Clean as discussed
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler in wrap area not properly cold holding.
      • Corrective Action(s): Donot use cooler until it is capable of cold holding at <4c.
      • Violation Score: 15
  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    0 infractions

  20. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor under the cooking equipment requires cleaning
      • Floor inside walk in freezer requires cleaning
      • Corrective Action(s):
      • Violation Score: 9
  21. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Fry station requires cleaning (Underside)
      • Corrective Action(s):
      • Violation Score: 3
  22. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Underside of counter at sandwich prep station, wrapping stations require additional cleaning due to food product build up
      • Corrective Action(s):
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cup holder's require additional cleaning
      • Floor in dry food storage area requires cleaning
      • Floor inside walk in freezer requires cleaning
      • Clean inside surfaces of the dishwasher
      • Underside of fry holding unit requires cleaning
      • Corrective Action(s):
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Main hand sink not in operation at time of reinspection due to being repaired.
      • Corrective Action(s): Repair asap.
      • Violation Score: 3
  23. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Under side of counter at sandwich prep station requires cleaning due to food product buildup
      • Wiping rags observed on counter at several workstations. Wiping rags must be kept in fully submerged in a container of sanitizer when not in use.
      • Corrective Action(s):
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean floor under shelving in dry food storage area
      • Clean floor under shelving in walk in freezer.
      • Clean floor under cooking equipment and under sandwich prep stations
      • Clean cup holders
      • Clean underside of fry holding station
      • Clean top side of dishwasher
      • Corrective Action(s):
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Replace damaged hoseline for sanitizer unit as it is leaking.
      • Corrective Action(s):
      • Violation Score: 3
  24. Follow-Up Inspection

    0 infractions

  25. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: All cup holders requires cleaning
      • Salt station ceiling requires cleaning
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice machine requires cleaning
      • Floor under all cooking equipment requires cleaning due to grease/food debris build up
      • Cleaning required on underside of counter above prep station
      • Cleaning required under coffee machines
      • Cleaning required below Mcflurry machine
      • Grease diffusers in exhaust canopy require cleaning
      • Clean floor under storage racking in back area
      • Corrective Action(s):
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Replace burnt out light fixture at coffee station.
      • Corrective Action(s):
      • Violation Score: 3
  26. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in walk ic cooler at the floor/wall interface.
      • Additional cleaning required under the deep fat fryers.
      • Corrective Action(s):
      • Violation Score: 3
  27. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Dispensers not being maintained ie ice cream dipsensers
      • All cup holders require cleaning
      • Clean all below counter areas where food wrap sheets are stored due to food product build up
      • Clean underside of shelving directlly above food preparartion surfaces.
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor below dry food storage racks requires cleaning
      • Floor inside walk in freezer requires cleaning
      • Floor below shelving inside walk in cooler requires cleaning
      • Floor below all cooking equipment requires cleaning due to grease/food debris buildup
      • Exterior of all lower counter equipment requires cleaning dur to food splatter build up, especially area where green wast container is located.
      • Corrective Action(s):
      • Violation Score: 15
  28. Follow-Up Inspection

    0 infractions

  29. Routine Inspection

    0 infractions

  30. Follow-Up Inspection

    0 infractions

  31. Routine Inspection

    0 infractions

  32. Routine Inspection

    0 infractions

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