McDONALD'S

23 S CLARK ST, CHICAGO, IL 60603 · Restaurant

13 inspections

1. CanvassJul 29, 2025

   0 infractions

2. CanvassOct 21, 2024

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED A LEAK AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
3. CanvassDec 9, 2022

   3 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BURNT OUT LIGHT BULB IN BASEMENT FREEZER. INSTRUCTED TO REPLACE
4. CanvassJun 15, 2021

   0 infractions

5. CanvassMar 27, 2020

   1 infraction

   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOUND FOOD HANDLERS ON SITE WITHOUT FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
6. CanvassDec 14, 2018

   1 infraction

   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • BURNT LIGHT BULBS IN BASEMENT'S WALK-IN FREEZER, INSTRUCTED TO REPLACE.
7. CanvassJul 13, 2017

   2 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED FLOOR GROUT MISSING BETWEEN FLOOR TILES, WITH ACCUMULATED FOOD DEBRIS AND PINDING WATER IN FRONT OF THE McCAFE BEVERAGE STATION. INSTRUCTED TO REPAIR AND MAINTAIN THE FLOOR GROUT.
   • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
     • OBSERVED SOILED AND DAMP WIPING CLOTHS ON COUNTERS. INSTRUCTED TO STORE THEM IN SANITIZER.
8. CanvassApr 28, 2016

   3 infractions

   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • Ice buckets stored on floor, instructed to store off floor in a clean area.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • dust build on light fixture above food prep area, instructed to clean and maintain.
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • improper hair restraint for food handlers, instructed to provide.
9. CanvassDec 23, 2015

   3 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • INTERIOR PIPING OF FRYER MACHINES, EAST AND WEST SIDE OF KITCHEN, AT FRY STATION HAVE EXCESSIVE GREASE BUILDUP. MUST CLEAN AND MAINTAIN. DETAIL CLEAN AND SANITIZE CUP HOLDER DISPENSER ACROSS FROM CASH REGISTER TO REMOVE BLACK GRIME IN BETWEEN RIMS. ALSO MUST REMOVE CAKED ON SUGAR/CREAMER RESIDUE AT COUNTER TOP ABOVE STATED AREA.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST REPAIR BROKEN OR MISSING FLOOR TILES IN DOWNSTAIRS DRY STORAGE ROOM, INFRONT OF STORAGE SHELVES. MUST CLEAN AND MAINTAIN FLOORS UNDER ALL COOKING EQUIPMENT, SPECIFICALLY UNDER FRYERS AND GRILL ON EAST SIDE OF KITCHEN. FLOOR VENTS IN DINING AT HEATING UNITS MUST BE CLEANED OF ALL FOOD DEBRI AND DUST.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • BASEBOARDS BEHIND FRYERS HAVE EXCESSIVE GREASE BUILDUP AND DUST. MUST CLEAN AND MAINTAIN THROUGHOUT. MUST CLEAN AND MAINTAIN ALL STAINED CEILING TILES THROUGHOUT KITCHEN. MUST REMOVE AND CLEAN BOTH EXHAUST VENT COVERS IN MENS AND WOMENS RESTROOM. MUST CLEAN AND REMOVE DUST AT VENTS NEAR SODA DISPENSING MACHINE IN THE CUSTOMER DINING AREA. MUST REPAIR/REPLACE WALLS WITH EXPOSED INSULATION AND HOLES, SO AS TO BE SMOOTH AND EASILY CLEANABLE; MUST REPAIR/REPLACE ALL CEILING TILES THAT ARE MISSING OR IN POOR CONDITION IN HALLWAY FROM ELEVATOR TO LOWER LEVEL DRY STORAGE ROOM. MUST REPAIR HANGING ELECTRICAL OUTLET BEHIND SOFT SERVE ICE CREAM MACHINE.
10. CanvassOct 7, 2014

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DAMAGED SECTION OF INSULATION INSIDE WALK-IN COOLER CAUSING CONDENSATION. INSTRUCTED TO REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • BOTTOM SHELF OF REACH-IN FREEZER NOT CLEAN, RUBBER GASKETS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOOD, GREASE AND SYRUP SPILLS BEHIND PREP AREAS, UNDER SODA FRONT SODA STATION, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • ONE LIGHT INSIDE REACH IN FREEZER NOT SHIELDED, IJNSTRUCTED TO SHIELD.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INACCURATE REFRIGERATION THERMOMETER INSIDE WALK-IN COOLER, INSTRUCTED TO REPLACE AND MAINTAIN.
11. CanvassFeb 5, 2013

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE ALL DRINK DISPENSERS AT MCCAFE STATION TO REMOVE FOOD SPLASHES AND DEBRIS. MUST CLEAN AND SANITIZE INTERIOR OF DEEP FRYERS TO REMOVE EXCESSIVE GREASE BUILD UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REGROUT FLOOR IN FRONT OF REAR MOP SINK AND IN FRONT OF 3COMP SINK AREA. MUST CLEAN AND SANITIZE ALL FLOOR DRAINS ON PREMISES.
12. CanvassNov 9, 2011

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. SODA SPILLS INSIDE CABINET UNDER SOFT DRINK STATION. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP STORED ON ICE CUBES AT COFFEE STATION, INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER.
13. Suspected Food PoisoningAug 6, 2010

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A WORKING THERMOMETER INSTALLED IN THE WARMEST PART OF THE COOLER.