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MCDONALDS

2425 E 79TH ST, CHICAGO, IL 60649 · Restaurant

10 inspections

  1. Canvass

    0 infractions

  2. Complaint

    3 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST ,SERIOUS VIOLATION 7-38-020
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN THE WALL NEAR THE GRILL OF GREASE BUILD-UP AND FOOD SPILLS ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
  3. Short Form Complaint

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED THE EXTERIOR OF THE COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE. ALSO CLEAN THE DRY STORAGE SHELVING,PREP TABLE AND COUNTER TOPS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DIRTY BEHIND EQUIPMENT,UNDER DRY STORAGE SHELVING. MUST CLEAN TO REMOVE SPILLS,GREASE AND DEBRIS. NOTED STANDING WATER IN GROUT IN THE FRONT PREP AREA. MUST KEEP FLOORS DRY AS POSSIBLE TO PREVENT BREEDING PLACE. ALSO MUST REPLACE GROUT IN SAME AREA.
  4. Complaint Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INTERIOR OF PREP COOLER AND WALK IN FREEZER TO REMOVE ICE BUILD UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DIRTY BEHIND EQUIPMENT,UNDER DRY STORAGE SHELVING. MUST CLEAN TO REMOVE SPILLS,GREASE AND DEBRIS. NOTED STANDING WATER IN GROUT IN THE FRONT PREP AREA. MUST KEEP FLOORS DRY AS POSSIBLE TO PREVENT BREEDING PLACE. ALSO MUST REPLACE GROUT IN SAME AREA.
  5. Complaint

    3 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OSERVERED 3 COMPARTMENT SINK IN POOR REPAIR/NOT MAINTAIN. NOTED WATER OVERFLOWING ONTO THE FLOOR FROM DRAIN AND POOR AIR GAP, AND LEAKY PIPES. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING. SERIOUS VIOLATION ISSUED #7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INTERIOR OF PREP COOLER AND WALK IN FREEZER TO REMOVE ICE BUILD UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DIRTY BEHIND EQUIPMENT,UNDER DRY STORAGE SHELVING,DISH WASHING AREA. MUST CLEAN TO REMOVE SPILLS,GREASE AND DEBRIS. NOTED STANDING WATER IN GROUT IN THE FRONT PREP AREA. MUST KEEP FLOORS DRY AS POSSIBLE TO PREVENT BREEDING PLACE. ALSO MUST REPLACE GROUT IN SAME AREA.
  6. Complaint

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHWN NOT IN USE
  7. Short Form Complaint

    2 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • MILK-45.1F, EGGS-45.3F-INSTRUCTED TO REMOVE FROM SALE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES. CRITICAL VIOLATION 7-38-005(A).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.INCLUDING CHEMICAL STORAGE CLOSET
  8. Short Form Complaint

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE GASKET AROUND DOOR OF REACH-IN FREEZER BY ICE MACHINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: HOODS & FILTERS ABOVE COOKING EQUIPMENT, CABINET INTERIOR OF DEEP FRYERS IN FRENCH FRY PREP AREA, STORAGE SHELVES AND SURFACES INSIDE CHEMICAL STORAGE CLOSET IN DISHWASHING AREA, TABLES IN BREAK ROOM, CABINET INTERIORS UNDERNEATH SELF-SERVICE POP DISPENSING STATION, AND REACH-IN FREEZER ABOVE EXPOSED HANDSINK IN MAIN FOOD PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.INCLUDING CHEMICAL STORAGE CLOSET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PAINT OR REPLACE ALL STAINED AND PEELING CEILING TILES THROUGHOUT. PAINT OR REPLACE ALL DOORS THROUGHOUT. REPLACE ALL BROKEN/MISSING MOLDING ON CORNERS OF WALLS THROUGHOUT. SEAL OPENING AROUND PIPE IN WALL IN REAR BY CO2 TANKS. MUST SEAL ALL HOLES IN WALLS THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • TIGHTEN LOOSE STOPPER ATTACHED TO FIRST SECTION OF 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN CHEMICAL STORAGE CLOSET AND IN FAR REAR SECTION OF STORE ROOM.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS REGARDLESS OF TITLE MUST WEAR HAIR RESTRAINTS
  9. License Re-Inspection

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE GASKET AROUND DOOR OF REACH-IN FREEZER BY ICE MACHINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: HOODS & FILTERS ABOVE COOKING EQUIPMENT, CABINET INTERIOR OF DEEP FRYERS IN FRENCH FRY PREP AREA, STORAGE SHELVES AND SURFACES INSIDE CHEMICAL STORAGE CLOSET IN DISHWASHING AREA, TABLES IN BREAK ROOM, CABINET INTERIORS UNDERNEATH SELF-SERVICE POP DISPENSING STATION, AND REACH-IN FREEZER ABOVE EXPOSED HANDSINK IN MAIN FOOD PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.INCLUDING CHEMICAL STORAGE CLOSET)
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PAINT OR REPLACE ALL STAINED AND PEELING CEILING TILES THROUGHOUT. PAINT OR REPLACE ALL DOORS THROUGHOUT. REPLACE ALL BROKEN/MISSING MOLDING ON CORNERS OF WALLS THROUGHOUT. SEAL OPENING AROUND PIPE IN WALL IN REAR BY CO2 TANKS. MUST SEAL ALL HOLES IN WALLS THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • TIGHTEN LOOSE STOPPER ATTACHED TO FIRST SECTION OF 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN CHEMICAL STORAGE CLOSET AND IN FAR REAR SECTION OF STORE ROOM.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS REGARDLESS OF TITLE MUST WEAR HAIR RESTRAINTS.
  10. License

    8 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, FOUND BOTH DUMPSTERS( FOR CARDBOARD AND FOR FOR FOOD WASTE OPEN. LIDS MUST BE KEPT CLOSED. GARBAGE DUMPSTER FOR WASTE ALSO IN POOR REPAIR, NOTICED A LARGE HOLE IN FRONT LID ON THE RIGHT SIDE OF RECEPTACLE. MUST EITHER HAVE THE LID OR RECEPTACLE REPLACED. SERIOUS 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE GASKET AROUND DOOR OF REACH-IN FREEZER BY ICE MACHINE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: HOODS & FILTERS ABOVE COOKING EQUIPMENT, CABINET INTERIOR OF DEEP FRYERS IN FRENCH FRY PREP AREA, STORAGE SHELVES AND SURFACES INSIDE CHEMICAL STORAGE CLOSET IN DISHWASHING AREA, TABLES IN BREAK ROOM, CABINET INTERIORS UNDERNEATH SELF-SERVICE POP DISPENSING STATION, AND REACH-IN FREEZER ABOVE EXPOSED HANDSINK IN MAIN FOOD PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.INCLUDING CHEMICAL STORAGE CLOSET)
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PAINT OR REPLACE ALL STAINED AND PEELING CEILING TILES THROUGHOUT. FRONT DOOR NOT CLOSING, OFF TRACK, MUST BE REPAIRED.REPLACE ALL BROKEN/MISSING MOLDING ON CORNERS OF WALLS THROUGHOUT. SEAL OPENING AROUND PIPE IN WALL IN REAR BY CO2 TANKS. MUST SEAL ALL HOLES IN WALLS THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • TIGHTEN LOOSE STOPPER ATTACHED TO FIRST SECTION OF 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN CHEMICAL STORAGE CLOSET AND IN FAR REAR SECTION OF STORE ROOM.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS REGARDLESS OF TITLE MUST WEAR HAIR RESTRAINTS.