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McDonald's #26055

1095 Woolridge St, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

McDonald's #26055 has been inspected 10 times by Fraser Health Authority since December 14, 2021. The most recent inspection, on September 22, 2026, recorded 1 infraction.

5 of 10 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on September 22, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 15, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 15, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 1, 2024. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Follow-Up Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop for the machine observed stored directly on top of the machine.
      • Corrective Action(s): Ensure to keep ice scoop in a clean, dry container to keep it sanitary.
      • Scoop has been placed in the 3 compartment sink. Ensure to wash and sanitize and place in a clean container.
      • Date to be corrected by: Today
      • Violation Score: 5
  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Cooler storing the milk, pies and apple slices in the front observed at 9C.
      • Corrective Action(s): Ensure that the cooler is measuring at 4C or below. Do not store foods in the cooler until it has met 4C or below. Operator has removed the milks, yogurt tubes, and apple slices from the coolers.
      • Date to be corrected by: immediately
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine observed with visible buildup and mold.
      • Corrective Action(s): Ensure to turn off the machine and clean thoroughly with sanitizer. Remove the ice before cleaning.
      • Date to be corrected by: 1 week
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation (CORRECTED DURING INSPECTION): Operating permit found posted on the wall in the kitchen office above the safe.
      • Corrective Action(s): Move the permit and post it in a conspicuous location. Rationale: The operating permit is required to be posted in a conspicuous location in order to inform the public that the food service establishment is permitted by the health authority.
      • Violation Score: 1
  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • The door gasket, on the u/c cooler door in the burger assembly area, is not tightly sealing the door shut. Cold area is constantly leaking out. The cooler motor is constantly running to keep the food cold, this could cause the motor to break down faster.
      • Corrective Action(s):
      • Repair or replace the door gasket so it can tightly seal the door shut.
      • **Correction date: Nov. 26/23**
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The gasket on the u/c cooler door, of the central assembly line, is not flush with the unit. Cold air is constantly leaking out of the unit, causing the compressor to constantly work. This will burn the motor out quicker and increase your electrical bill.
      • Corrective Action(s): Repair or replace the door gasket so it completely seals the door shut and doesn't allow cold air to escape.
      • **Correction date: May 1/23**
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

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