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McDonald's #29716

4801 Hastings St, Burnaby · Restaurant

22 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning required:
      • - Coffee area in front (floors, shelves, etc.)
      • - Cashier food preparation area (under hand sink has accumulation of debris including rusty rodent trap)
      • - Grease floor under grill
      • - Storage area - behind muffin rack on floor
      • .
      • Corrective Action(s): Ensure these areas are cleaned.
      • Ensure both coffee area and front cashier food preparation areas have sanitizer solution as these areas are frequently wiped down due to high liquid/moisture spills
      • .
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: One cell phone observed in food preparation area on surface.
      • .
      • Corrective Action(s): Personal items are to be stored on each person or stored in designated areas. No personal items on surfaces in food preparation areas.
      • .
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some fruit flies observed in cupboard under hand sink of drive-thru window.
      • .
      • Corrective Action(s): Alert Pest Technician to the fruit fly activity in this area. Follow recommendations of Pest Technician.
      • Keep area clean and free from both pooling liquids and food debris.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food debris observed in hard to reach floor areas
      • Some spills observed on counters and floor in dry storage area.
      • .
      • Corrective Action(s): Some cleaning required
      • - Back storage area floor
      • - Under equipment in hard to reach areas
      • - Focus on coffee areas in Drive-thru area as food debris and pooling liquid observed as well as large cluster of fruit flies
      • .
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning required in the following places:
      • - Floor in hard to reach areas
      • - Dry storage area floor
      • - Coffee station
      • - Floor and lower surfaces of deep fat fryers
      • .
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Several plumbing issues observed.
      • - 3 compartment sink has malfunctioning plug in rinse sink
      • - Front hand sink p-trap appears to be leaking
      • .
      • Corrective Action(s): Repair plumbing as required.
      • .
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Coffee stir spoons not stored on ice as required upon arrival of EHO. CORRECTED DURING INSPECTION.
      • All storage water replaced with ice.
      • .
      • Corrective Action(s): Ensure ice water is replaced at increased frequency.
      • .
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Plume of fruit flies discovered under hand sink in coffee beverage / drive through area. Drains are to be cleaned.
      • .
      • Corrective Action(s): Discuss with Pest Control company Orkin. Orkin was on site today. Discuss treatment of area including possible traps and drain treatment. Consult with Orkin as they are the experts in this area.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required throughout in hard to reach areas such as behind equipment, lower shelves, in coolers including shelves and seals, in joints such as walk in cooler handles, under equipment, in corners, etc.. Discussed with Manager - Maintenance company has been replaced due to lack of adequate cleaning.
      • .
      • Corrective Action(s): Ensure all had to reach areas are the focus of the cleaning. Most main surfaces are in good sanitary condition. Deep clean of areas not routinely cleaned by staff is required.
      • .
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Coffee stir spoon submerged in water without proper ice. CORRECTED DURING INSPECTION.
      • .
      • Corrective Action(s): Ensure all coffee stir spoons are submerged in ice water. Refill ice throughout the day.
      • .
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Few mice droppings noted around perimeter of janitorial room.
      • Corrective Action(s): Please remove droppings, clean and sanitize the area. Close the door as much as possible and try to seal cracks and crevices between wall and floors.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Syrup overfill/spill under ice cream machine. Water pooling under ice machine. Food debris/splashes noted around food equipment behind cashiers.
      • Corrective Action(s): Please have staffs attend to these areas so that surfaces are cleaned and sanitized.
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Drain flies and fruit flies noted predominately in these areas: under handwash station (by drive through), chemical storage room and mop sink room.
      • Corrective Action(s): Please conduct a deep clean in these noted areas as per comment on code 306. The buckets used to wash smothies equipment should be properly dried before stacking them and placing them in the chemical storage room. Food splash on wiring behind garbage can by handwash station also needs to be wiped off. Floor of mop sink room needs thorough cleaning. Remove unused items from premises. Contact pest control company to determine gap identified on the service report so they can be sealed. Remind staffs to empty mop bucket after use and store it upside down over sink so residue water are drained into the mop sink. Please refresh the glue strip hanging on ceiling above pop fountain station.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris/beverage spillage are noted in the areas below: ceiling above burger assembly line, under handwashing station (drive through); water pooling and mildew noted under/behind ice machine and floor of chemical storage room and mop sink room.
      • Corrective Action(s): Please conduct a deep clean in these areas as they contribute to pest harbourage/attraction. Ensure that all flooring, shelving, wall space and equipment are properly cleaned, sanitized and dried.
      • Violation Score: 3
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spill noted in cabinet under handwashing station at drive through line. Food debris noted inside drawer cooler for happy meal milks. Paper products and food debris noted along wall in dry storage room.
      • Corrective Action(s): Please clean and sanitize the noted areas above by follow up inspection.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Gap is observed between black baseboard and wall of dry storage room as indicated to manager onsite. Two ceiling holes also identified.
      • Corrective Action(s): Please close the hole/gap by follow up inspection. Verify with Ecolab whether the gap identified during inspection was the same one noted on the March service report.
      • Violation Score: 1
  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): A handwashing sink in the drive-thru area used for washing drink drip trays.
      • Corrective Action(s): Do not obstruct or block handwashing stations at all time. Handwashing stations must be easily accessible to all staffs at all time.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops for dispensing french fries on top of the fries hot holding unit. Dust build-up noted on top of the unit.
      • Corrective Action(s): Provide a clean container or tray for the scoops.
      • Correction date: Today and onward
      • Violation Score:
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies noted in the following locations:
      • -under the hand sinks
      • -Drink/condiment station
      • -Dry storage area
      • Corrective Action(s): Improve sanitation in the locations described above. Install fruit fly traps throughout the premise.
      • Correction date: Today and onward.
      • Violation Score:
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1) standing water noted under the handwashing sink by the drive-thru area. Manager suspects that water is from accidentally dropped ice cubes.
      • 2) Grease buid-up noted on the dry storage floor.
      • Corrective Action(s): 1) Area under the handwashing sinks were cleaned and sanitized at the time of inspection
      • Corrected during inspection
      • 2) Clean and sanitize the dry storage floor.
      • Correction date: Aug 15 2018
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Drink residue build-up noted in the blender by the drive-thru area.
      • 2) Mildew and grime build up noted in the cream dispenser and drip tray for drive-thru pop dispenser.
      • Corrective Action(s): Clean and sanitize areas noted in the infraction.
      • Correction date: Aug 15 2018
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Light bulbs in the walk-in freezer is not in good working order. Corners of the walk-in freezer were very dark.
      • Corrective Action(s): Replace the light bulbs.
      • Correction date: Aug 20 2018
      • Violation Score:
  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. One flat of raw eggs stored on the counter at 11-14C. No time tracking. Manager informed that the eggs are usually stored in the cooler but staff took them out for breakfast. 2. No time tracking noted for sliced cheese as the hand on the clock timer (manual change hands on clock for each ingredient on 2/4 hour rule) is missing altogether.
      • Corrective Action(s): 1. Eggs discarded. Take out smaller amounts of eggs during rush hour and keep the remaining eggs in the cooler at 4C. 2. Use labels to indicate time for now until the regular timer is replaced.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Reviewed manual warewashing procedure with onsite manager and was informed that 50ppm Quats required for sanitizing and uncertain how long dishware are submerged for. 2. Small amount of mildew noted in ice machine.
      • Corrective Action(s): 1. Please review all manual warewashing procedures as per sign posted on wall with all staff. Wash, rinse and sanitize in 200ppm Quats for 1 minute then air dry. 2. Ice machine is cleaned quarterly by Hamilton as per report. Please have onsite staff clean on regular basis as well if mildew is noted.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few fruit flies noted around handsink by coffee station and in mop sink area. A bucket of dirty mop water left in the janitorial room.
      • Corrective Action(s): Ensure to empty mop water and close janitorial door after use. Increase cleaning around areas where acitivity is noted.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris noted on the floor of walk-in freezer (english muffin, pastries etc.) and dry storage room (single use containers).
      • Corrective Action(s): Please clean noted areas more regularly.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: No cover for ceiling lights in janitorial room.
      • Corrective Action(s): Please install covers for ceiling lights.
      • Violation Score: 1
  21. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some fruit flies noted in the chemical storage room and kitchen handsink. No ants observed at time of inspection.
      • Corrective Action(s): Ensure spills are cleaned immeidately and to empty garbage frequently to prevent harbourage. Pop fountain machines are cleaned on weekly basis.
      • Violation Score: 3
  22. Routine Inspection

    0 infractions