McDonald's
300 Steeles Avenue West, Thornhill, ON, L4J 1A1 · Restaurant
Inspection summary
McDonald's has been inspected 3 times by York Region Public Health since June 15, 2026. The most recent inspection, on June 26, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on June 19, 2026. For example:
Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on June 19, 2026. For example:
Adjust or repair malfunctioning cooler
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 15, 2026. For example:
Handling/Storage of food
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Re-inspection
0 infractions
- Re-inspection
2 infractions
- Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning
- Adjust or repair malfunctioning cooler
- Compliance Inspection
3 infractions
- Handling/Storage of food
- Fail to properly store all food in a manner that prevents contamination or adulteration, including separating raw from ready-to-eat foods
- Equipment, non-food contact surfaces are maintained, designed, constructed, maintained and accessible for cleaning
- Adjust or repair malfunctioning cooler
- Handling/Storage of food
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