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MCDONALDS

3241 W PETERSON AVE, CHICAGO, IL 60659 · Restaurant

Inspection summary

MCDONALDS has been inspected 20 times by Chicago Department of Public Health since August 1, 2014. The most recent inspection, on October 11, 2024, found no infractions.

4 of 20 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 6 times across 5 separate inspections, most recently on March 1, 2024. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on September 18, 2018. For example: THERMOMETERS PROVIDED & ACCURATE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on September 18, 2018. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on August 25, 2020. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 15, 2021. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Short Form Complaint

    0 infractions

  2. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDWASHING SIGNAGE IS REQUIRED AT ALL HANDWASHING SINKS AND WASHBOWLS INSIDE THE BOTH WASHROOMS
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • ADDITIONAL WATER FLOW IS REQUIRED AT METERED WASHBOWLS INSIDE BOTH WASHROOMS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 1 COMPARTMENT SINK USED FOR FOOD PREPARATION NOT SUPPLIED WITH HOT RUNNING WATER, ONLY COLD. MUST PROVIDE HOT RUNNING WATER UNDER PRESSURE TO SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • RECEPTACLE WITH COVER IS REQUIRED AT WOMEN'S WASHROOM
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INSTRUCTED TO CLEAN AND MAINTAIN AROUND SLUSHIE MACHINE DISPENSING AREA.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM PREVIOUS INSPECTION ON 8/25/2020, REPORT #2386437. #39-OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE, CUPS AND TO-GO CONTAINERS. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS. INSTRUCTED MANAGER WASTE WATER PIPES MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL OR REMOVE CONTAINERS AND FOOD STORAGE AWAY FROM WASTE WATER PIPES. PRIORITY FOUNDATION VIOLATION. 7-42-090.
  5. Canvass

    5 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL .
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED THAT ICE FOR HUMAN CONSUMPTION IS STORE IN OPENED CONTAINER. MUST PROVIDE COVERAGE OF ICE FOR DRINKS AT ALL TIME
    • 40. PERSONAL CLEANLINESS
      • OBSERVED THAT EMPLOYEE WORE WATCHES , RINGS AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR AND MAINTAIN NON WORKING FLASH ON MAN'S BATHROOM RIGHT SIDE URINAL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CEILING VENT ABOVE 3 COMPARTMENT SINK WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  6. Canvass

    7 infractions

    • 40. PERSONAL CLEANLINESS
      • ALL EMPLOYEES INCLUDING THE CREW HANDLING FOOD FOR THE CUSTOMER MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NO LID FOR THE TWO ICE BINS. INSTRUCTED TO INSTALL LID/COVER TO PROTECT THE ICE FROM ANY CONTAMINATION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • WOMEN'S WASHROOM WASTE RECEPTACLES MUST BE PROVIDED WITH LID/COVER AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR IN THE BASEMENT UNDER THE DRY GOODS SHELVINGS ALONG THE WALL BASE ALL CORNER AND FLOOR BEHIND THE GREASE TANK WITH ACCUMULATED DIRT/DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SEAL ALL THE GAP/HOLES ON THE CEILING IN THE BASEMENT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED CLEAN AND MAINTAIN THE WINDOW SILLS IN THE PLAYROOM AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • VENTILATION IN WOMEN'S WASHROOM NOT WORKING . INSTRUCTED TO REPAIR AND MAINTAIN.
  7. Complaint Re-Inspection

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO WRITTEN PROCEDURE FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15. MISSING COLD WATER HANDLE ON THE REAR UTILITY SINK. MUST REPLACE.----SODA DISPENSING SYSTEM IN REAR PREP LEAKING INTO BUCKET. MUST REPAIR LEAK.----DRAINAGE PIPING FROM THE ICE MACHINE MUST BE EXTENDED TO DRAIN INTO THE FLOOR DRAIN, NOT ONTO THE FLOOR NEXT TO THE DRAIN CAUSING POOLING WATER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 POOLING WATER ON THE FLOOR UNDER THE REAR SODA DISPENSING SYSTEM. MUST REMOVE AND MAINTAIN DRY FLOORS.
  8. Complaint

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO WRITTEN PROCEDURE FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-205.11(A) HAND WASHING SINK shall be maintained so that it is accessible at all times for EMPLOYEE use. OBSERVED BUCKET LIDS BEING STORED INSIDE THE FRONT PREP HAND WASHING SINK. priority foundation violation. 7-38-030(c) CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) MISSING INTERNAL THERMOMETER INSIDE THE BULK DAIRY DISPENSING COOLER AT THE COFFEE STATION. MUST REPLACE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED APPROXIMATELY 25 SMALL FLIES AT THE FRONT MILK SHAKE PREP/HAND SINK AREA ON EQUIPMENT AND WALLS. 10 AT THE REAR CLEAN POT/UTENSIL STORAGE AND ONE COMPARTMENT PREP SINK. 5 FLYING AROUND THE REAR DOOR AND MOP SINK AREA. RECOMMEND HAVING PEST CONTROL CO. SERVICE ESTABLISHMENT AND MUST ELIMINATE OR MINIMIZE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • 3-304.12 (E) KNIVES IMPROPERLY STORED BETWEEN THE WALL AND THE REAR PREP TABLE. MUST PROPERLY STORE KNIVES/UTENSILS IN USE.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • 5-103.11(B) NO HOT WATER AVAILABLE AT THE REAR PREP, ONE COMPARTMENT FOOD PREP SINK. COLD WATER AVAILABLE ONLY. MUST PROVIDE HOT AND COLD RUNNING WATER. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 PIPING UNDER THE FRONT HAND WASHING SINK REPAIRED WITH ELECTRICAL TAPE. MUST PROPERLY REPAIR.---- MISSING COLD WATER HANDLE ON THE REAR UTILITY SINK. MUST REPLACE.----SODA DISPENSING SYSTEM IN REAR PREP LEAKING INTO BUCKET. MUST REPAIR LEAK.----DRAINAGE PIPING FROM THE ICE MACHINE MUST BE EXTENDED TO DRAIN INTO THE FLOOR DRAIN, NOT ONTO THE FLOOR NEXT TO THE DRAIN CAUSING POOLING WATER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-202.14 BROKEN/MISSING BACK FLOW PREVENTION DEVICE ON THE REAR PREP UTILITY SINK. BACK FLOW PREVENTION DEVICE MUST BE OPERATIONAL AND MAINTAINED. INSTRUCTED TO REPLACE/REPAIR. PRIORITY FOUNDATION. 7-38-030(C) CITATION ISSUED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.110 OBSERVED OUTSIDE GARBAGE COMPACTOR WITH EXCESSIVE AMOUNT OF THICK LIQUID AND GREASE WITH AN EXTREMELY FOUL SMELL LEACHING FROM THE COMPACTOR AND SPILLING AWAY 15 FEET IN LENGTH DOWN THE PAVEMENT AND POOLING IN VARIOUS AREAS OF GARBAGE CORRAL. INSTRUCTED TO REMOVE ALL GREASE, LEAKING LIQUID AND CLEAN SURROUNDING PAVEMENT. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 POOLING WATER ON THE FLOOR UNDER THE REAR SODA DISPENSING SYSTEM. MUST REMOVE AND MAINTAIN DRY FLOORS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE DRY FOOD STORAGE/FOOD CONTAINER ROOM. MUST USE THE DESIGNATED EMPLOYEE LOCKER AREA FOR ALL BELONGINGS.
  9. Complaint Re-Inspection

    0 infractions

  10. Short Form Complaint

    1 infraction

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED OVER 5 LIVE ROACHES INSIDE THE PLAY GROUND AREA AND OVER 20 FLYING INSECTS AND 1 LIVE ROACH ON CEILING, WALLS AND BOXES AT THE FRONT AND REAR PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
  11. Short Form Complaint

    0 infractions

  12. Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED TORN STRIP AT DOOR OF WALK IN FREEZER AND ICE ACCUMULATION AT SAME. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE WALK IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED HOLE ON WALL UNDERNEATH THE ONE COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LOOSE PIPE UNDERNEATH THE ONE COMPARTMENT SINK AT THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.NOTED ONE HAND WASH SINK AT THE REAR BY THE 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL A HAND WASH SINK AT THE FRONT PREP AREA.
  13. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARBONATOR FOR SODA SYRUPS LEAKING ONTO FLOOR. MUST REPAIR AND ABATE LEAKING CONDITION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR UNDER SODA SYSTEM CARBOATOR UNCLEAN WITH STANDING WATER DRIPPING FROM CARBONATOR. OBSERVED FLOOR IN BASEMENT UNCLEAN UNDER AND BEHIND SHELVING. CLEAN AND MAINTAIN ALL FLOORS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED NO LIGHT BULB IN MOP ROOM CLOSET NEAR WASHROOMS. INSTALL AND MAINTAIN ADEQUATE LIGHTING.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED THEMOMETERS NOT PRESENT IN ALL REFRIGERATION UNITS INCLUDING SMALL REFRIGERATOR UNDER MICROWAVE NEAR EGG PREPARATION STATION. OBSERVED EXTERNAL THERMOMETERS OF WALK IN COOLER IN DISREPAIR AND NO INTERNAL THERMOMETERS. INSTALL AND MAINTAIN CONSPICUOUS EASY TO READ THERMOMETERS IN ALL REFRIGERATION UNITS.
  14. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED SOUTH SIDE EXIT DOOR IN REAR OF KITHCEN NEAR WALK IN COOLER WITH 1/2 INCH HOLE IN BOTTOM LEFT OF DOOR. DOOR IS NOT RODENTPROOF. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARBONATOR FOR SODA SYRUPS LEAKING ONTO FLOOR. MUST REPAIR AND ABATE LEAKING CONDITION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR UNDER SODA SYSTEM CARBOATOR UNCLEAN WITH STANDING WATER DRIPPING FROM CARBONATOR. OBSERVED FLOOR IN BASEMENT UNCLEAN UNDER AND BEHIND SHELVING. CLEAN AND MAINTAIN ALL FLOORS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED NO LIGHT BULB IN MOP ROOM CLOSET NEAR WASHROOMS. INSTALL AND MAINTAIN ADEQUATE LIGHTING.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED THEMOMETERS NOT PRESENT IN ALL REFRIGERATION UNITS INCLUDING SMALL REFRIGERATOR UNDER MICROWAVE NEAR EGG PREPARATION STATION. OBSERVED EXTERNAL THERMOMETERS OF WALK IN COOLER IN DISREPAIR AND NO INTERNAL THERMOMETERS. INSTALL AND MAINTAIN CONSPICUOUS EASY TO READ THERMOMETERS IN ALL REFRIGERATION UNITS.
  15. Canvass

    4 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • OBSERVED BACK UP AT 3 COMPARTMENT SINK. WHEN RIGHT OR LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK IS DRAINED IT BACKS UP INTO THE MIDDLE COMPARTMENT.PLUMBER WAS CALLED DURING INSPECTION AND BACK UP WAS ABATED DURING INSPECTION. CRITICAL VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN GASKET ON REFRIGERATOR LOCATED ON WEST SIDE OF STORE UNDER MICROWAVE. REPLACE TORN GASKET AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF FRYERS WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED ICE SCOOP WITHIN ICE IN ICE MACHINE.
  16. Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Caulk around exposed hand sink in prep area in state of disrepair, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Reach in cooler shelving, racks not clean, need cleaning(detailed), cooler door tracks not clean, need cleaning(crevices). Prep table lower shelving, drawers not clean, need cleaning(detailed).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under 3 compartment sink, and 1 compartment sink area not clean, need cleaning, floors in employee's lunchroom, locker room not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls that had gaps at seams in kitchen areas, shall be repaired/sealed. Damaged cove molding by kitchen storage area, shall be repaired/replaced.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Stock items must be stored six inches off of floor to prevent pest harborage.
  17. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler shelving/racks that had rust, peeling paint shall be repaired/replaced. Bsmt storage shelving/racks that had peeling paint/rust, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), bsmt storage shelving not clean, need detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in prep area under heavy equipment, CO2 tanks not clean, need detailed cleaning(corners), floors in bsmt storage under storage shelving/racks not clean, need detailed cleaning.
  18. License Re-Inspection

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND SANITIZE THE BASE HOLDER OF THE FRAPPE MACHINE LOCATED NEXT TO THE MCCAFE STATION. MUST REMOVE GRIME AT CORNERS WHICH HOLD FRAPPE CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. OBSERVED A LARGE PUDDLE OF WATER UNDER THE REAR LARGE MASTER SODA DISPENSING MACHINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY PIPES AT THE REAR LARGE MASTER SODA DISPENSING MACHINE CAUSING LARGE PUDDLE OF WATER UNDER UNIT.
  19. Recent Inspection

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MUST INSTALL AN ADDITIONAL EXPOSED HAND WASHING SINK SO AS TO BE CONVENIENT AND ACCESSIBLE FOR THE FRONT PREP AREA INCLUDING THE FRAPPE MACHINE, MCCAFE STATION AND FRENCH FRY AREA. NO CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND SANITIZE THE BASE HOLDER OF THE FRAPPE MACHINE LOCATED NEXT TO THE MCCAFE STATION. MUST REMOVE GRIME AT CORNERS WHICH HOLD FRAPPE CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. OBSERVED A LARGE PUDDLE OF WATER UNDER THE REAR LARGE MASTER SODA DISPENSING MACHINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY PIPES AT THE REAR LARGE MASTER SODA DISPENSING MACHINE CAUSING LARGE PUDDLE OF WATER UNDER UNIT.
  20. License

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND SANITIZE THE BASE HOLDER OF THE FRAPPE MACHINE LOCATED NEXT TO THE MCCAFE STATION. MUST REMOVE GRIME AT CORNERS WHICH HOLD FRAPPE CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. OBSERVED A LARGE PUDDLE OF WATER UNDER THE REAR LARGE MASTER SODA DISPENSING MACHINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR ONE OF TWO HAND SINKS LOCATED IN THE MEN'S RESTROOM. THE HAND SINK ON THE LEFT HAND SINK IS NOT WORKING AT THIS TIME. THE HANDSINK ON THE RIGHT HAND SIDE IS IN OPERATING CONDITION WITH BOTH HOT AND COLD WATER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY PIPES AT THE REAR LARGE MASTER SODA DISPENSING MACHINE CAUSING LARGE PUDDLE OF WATER UNDER UNIT.

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