McDonald's
344 Queen St E Brampton ON L6V 1B9 · Restaurant
Inspection summary
McDonald's has been inspected 8 times by Peel Public Health (Region of Peel) since March 18, 2025. The most recent inspection, on October 7, 2026, found no infractions.
7 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.
The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on July 17, 2025. For example:
Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 17, 2025. For example:
Did operator provide a test reagent to determine the concentration of sanitizer?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Required
0 infractions
- Required
0 infractions
- Complaint
0 infractions
- Required
0 infractions
- Complaint
0 infractions
- Complaint
0 infractions
- Required
2 infractions
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Required
0 infractions
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