MCDONALD'S
#362 KING ST N, WATERLOO ON N2J 2Z2 · Facility
Inspection summary
MCDONALD'S has been inspected 6 times by Region of Waterloo Public Health since December 19, 2024. The most recent inspection, on July 30, 2026, found no infractions.
4 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on August 13, 2025. For example:
Single service containers and articles kept free from contamination
About this data
These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
- Complaint Inspection
1 infraction
- Single service containers and articles kept free from contamination
- Maintain single service containers and articles free from contamination
- Single service containers and articles kept free from contamination
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
- Complaint Inspection
1 infraction
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
- Cleaning required around, under, and behind kitchen equipment, counters, and baseboards
- Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
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