McDonald’s
386 Tower Hill Road, Richmond Hill, ON, L4E 0T8 · Restaurant
Inspection summary
McDonald’s has been inspected 5 times by York Region Public Health since December 18, 2024. The most recent inspection, on July 22, 2026, found no infractions.
4 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on January 14, 2026. For example:
Cold-holding: Equipment used for refrigeration contains accurate indicating thermometers
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on January 14, 2026. For example:
Equipment and food contact surfaces properly maintained designed, constructed, installed, located
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Compliance Inspection
0 infractions
- Compliance Inspection
2 infractions
- Cold-holding: Equipment used for refrigeration contains accurate indicating thermometers
- Fail to provide thermometer in refrigeration equipment
- Equipment and food contact surfaces properly maintained designed, constructed, installed, located
- Fail to use multi-service articles/equipment/utensils in good repair
- Cold-holding: Equipment used for refrigeration contains accurate indicating thermometers
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
- Compliance Inspection
0 infractions
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