McDonald's 40016
924 Yankee Valley Road SE Airdrie AB T4A 2E4 · Food - General
11 inspections
- Demand Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The mechanical dishwasher onsite was measured at a concentration of 0ppm chlorine. Compartment sinks available for manual sanitizing of food equipment using quats sanitizer. Service dishwasher to ensure a concentration of 100ppm chlorine is achieved.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A back area is being used to prepare food without convenient access to an applicable handwashing sink.Provide suitable dispensers for liquid hand soap and paper towel in proximity of a sink in or near the back food preparation area. A handwashing sink located inside a washroom is not suitable for providing this access.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A section of flooring in front of the deep fryers is damaged, making the surface more difficult to clean.Repair flooring to render surface smooth and easily cleanable.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- An employee who was working at the raw beef patty section was observed to handle raw meat using her gloved hands and then proceeded to the chicken nugget frying station then moved to the hot holding station without taking off contaminated gloves or performing hand hygiene. Employee was educated and performed hand hygiene during the inspection.**Ensure that all staff are adequately trained on proper gloves use and hand-washing practice to prevent cross contamination of food and food borne illness.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The ambient temperature of the 2-drawer cooler used to store milk and apple slices in the front service area by the drink station was measured at 13 degrees C. Milk stored in the cooler was probed at 13.5 degrees C. Milk products and apple slices were discarded.**Adjust/Repair/Replace cooler**Do not use cooler to store high risk foods until repair has been made**Ensure that high risk foods in cold storage are stored and maintained at 4 degrees and below at all times.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dirt and grease build-up was noted in the hard-to-reach areas of the facility - underneath food equipment, with heavy build up noted in the drive through area.**Please ensure that routine deep cleaning is completed in the facility targeted at the hard-to-reach areas to improve the general sanitation of the facility.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There was a significant number of flies noted in the food prep area of the facility.**Ensure that adequate pest control measures are put in place to prevent and eliminate pests in the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The calking on the wall and countertop joint around the hand wash sink in both the male and female washroom was chipping in various sections.**Replace caulking.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- 1. Staff at the patties station had gloves on when placing raw beef patties on the grill, staff took off glove and did not perform hand hygiene before moving on to the fries station to handle fries.2. A staff at the food prep station had very long braids that was not contained in a manner to prevent hair from contaminating food.**Ensure that staff are washing their hands after taking off their gloves and after handling raw meat before moving to a different food station to prevent cross contamination of food from occurring.**Ensure that staff working in the food prep area have their hair secured in a manner that protects food from contamination.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Demand Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A gap was noted under the back door.**Please seal all gaps to prevent infiltration of pests into the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The staff washroom which opens into the food prep area was left wide open.2. The staff washroom which opens into the food prep area did not have a self-closing device installed.**Please install a self-closing device to the washroom door. **Ensure that the staff washroom door is kept shut at all times.3. The sink in the staff washroom was slowly draining.**Repair plumbing.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust build-up was noted on the ventilation outlets of the ceiling in the food prep area.**Please clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- The garbage can in the staff washroom was full, used paper towel was littered on the floor of the washroom. Staff emptied the garbage can.**Ensure that washroom is kept clean and tidy.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Some debris with noted on the floor in the walk-in-freezer .** Please clean
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Some flies were noted in the kitchen, around food prep area and in the back storage area.** Please ensure that adequate pest control measures are in place to prevent infiltration of pest into the facility.
- 23. Is the facility maintained in a clean and sanitary condition?
- Some debris with noted on the floor in the walk-in-freezer .** Please clean
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?