Skip to content
Loading map…

McDonalds #40094 (WM Boyd St)

805 Boyd St, New Westminster · Restaurant

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Gravy measured 48C internal. Product was prepared >6 hours prior. Hot holding unit's hot water was dry and unable to maintain contents 60C
      • Corrective Action(s): Discarded. Ensure that both slot of the hot holder are filled with containers to prevent quick evaporation. Monitor hot water in the hot holder to ensure that food is kept >60C
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean underneath the cook line to remove grease and food debris buildup. Ensure that this is done regularly.
      • Corrective Action(s): As soon as possible.
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A small number of droppings were found on and underneath the food storage shelves. The droppings were found on the first shelf and along the wall, as discussed with the supervisor on site. The facility has a contract with a pest control company.
      • Corrective Action(s): Clean the droppings today and monitor. Recommend placing food in pest proof containers.
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A small amount of droppings was observed underneath the rolling shelves in the storage area.
      • Corrective Action(s): 1) The facility has a pest control company under contract. Ensure that they come onsite within the next week and that their report is forwarded to Fraser Health.
      • 2) Ensure that all droppings are cleaned with a bleach solution and that there is no food debris or grease left under equipment overnight.
      • 3) Recommend moving sauces in soft plastic packages to a pest proof container or a higher shelf.
      • Violation Score: 9
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): The ice machine had visible mould buildup on the inside walls and behind the metal plate.
      • Corrective Action(s): Cleaned during the inspection.
      • Violation Score: 5
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine had some mould on the back side of the panel inside the machine.
      • Corrective Action(s): Cleaned during the inspection. Since this is a repeat violation, ensure that staff are trained to clean this area.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): All sanitizer buckets had 0 ppm chlorine.
      • Corrective Action(s): Refilled to 100 ppm during the inspection.
      • Violation Score: 5