Skip to content
Loading map…

McDonalds #40094 (WM Boyd St)

805 Boyd St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

McDonalds #40094 (WM Boyd St) has been inspected 14 times by Fraser Health Authority since November 2, 2017. The most recent inspection, on May 6, 2026, recorded 1 infraction.

7 of 14 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control, Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on May 6, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on April 19, 2022. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 3, 2019. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 16, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Time tracking not operating for the following food items held at room temperature:
      • -silvered onions
      • -cheese
      • -lettuce
      • other timers for non-potentially hazardous foods also not started: pickles and tomatoes
      • Corrective Action(s): As per your corporate food safety plan, ensure that the room temperature holding timers are always in use.
      • Products without working timers discarded at the time of inspection
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 2X quarter pounder patties hot held in hot holding unit that was not turned on. products measured 45C and 46C.
      • Corrective Action(s): Discarded. Ensure that hot held foods are kept in working hot holders
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer not available at the time of inspection
      • Corrective Action(s): Staff had taken spray sanitizer bottle to storage areas in wal-mart for cleaning. A back up spray bottle of sanitizer was not available: staff returned with sanitizer bottle before the end of the inspection.
      • Ensure that all food contact work stations are stocked with surface sanitizer for convenient use.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Gravy measured 48C internal. Product was prepared >6 hours prior. Hot holding unit's hot water was dry and unable to maintain contents 60C
      • Corrective Action(s): Discarded. Ensure that both slot of the hot holder are filled with containers to prevent quick evaporation. Monitor hot water in the hot holder to ensure that food is kept >60C
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean underneath the cook line to remove grease and food debris buildup. Ensure that this is done regularly.
      • Corrective Action(s): As soon as possible.
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A small number of droppings were found on and underneath the food storage shelves. The droppings were found on the first shelf and along the wall, as discussed with the supervisor on site. The facility has a contract with a pest control company.
      • Corrective Action(s): Clean the droppings today and monitor. Recommend placing food in pest proof containers.
      • Violation Score: 9
  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A small amount of droppings was observed underneath the rolling shelves in the storage area.
      • Corrective Action(s): 1) The facility has a pest control company under contract. Ensure that they come onsite within the next week and that their report is forwarded to Fraser Health.
      • 2) Ensure that all droppings are cleaned with a bleach solution and that there is no food debris or grease left under equipment overnight.
      • 3) Recommend moving sauces in soft plastic packages to a pest proof container or a higher shelf.
      • Violation Score: 9
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): The ice machine had visible mould buildup on the inside walls and behind the metal plate.
      • Corrective Action(s): Cleaned during the inspection.
      • Violation Score: 5
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine had some mould on the back side of the panel inside the machine.
      • Corrective Action(s): Cleaned during the inspection. Since this is a repeat violation, ensure that staff are trained to clean this area.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): All sanitizer buckets had 0 ppm chlorine.
      • Corrective Action(s): Refilled to 100 ppm during the inspection.
      • Violation Score: 5

Nearby inspected facilities

Own this business? Add a badge to your website