McDonald's 40262
3055 26 Avenue N Lethbridge AB T1H 5P4 · Food - General
10 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The prep cooler measured 11C.Produce in the cooler was immediately moved to the walk-in cooler by the manager. A sign was put up to inform employees to not use the cooler. A technician was scheduled to arrive same day.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The gravy lid was slightly off and measured 48°C on the side. Upon stirring, all gravy measured >60.0°C. Ensure that lid is fully closed at all times.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- General sanitation was satisfactory. Food debris and grease noted in some areas such as under grill and deep fryer, in freezer, and in front service area.
- 23. Is the facility maintained in a clean and sanitary condition?