McDonald's 40468
5402 Eastpointe Way Bonnyville AB T9N 2J6 · Food - General
Inspection summary
McDonald's 40468 has been inspected 12 times by Alberta Health Services (Environmental Public Health) since November 21, 2023. The most recent inspection, on October 13, 2026, found no infractions.
7 of 12 inspections on record found no infractions at all. In the past 12 months there were 7 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on October 6, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on February 11, 2025. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on August 14, 2024. For example:
Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on October 7, 2026. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
12 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The silicone caulking at the junction between the three-compartment dishwashing sink and the adjacent wall surfaces was observed to be in an unsanitary condition.Remove and replace the deteriorated/unsanitary caulking as needed. Ensure that the caulking is maintained in good repair and kept clean and sanitary at all times.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The silicone caulking at the junction between the three-compartment dishwashing sink and the adjacent wall surfaces was observed to be in an unsanitary condition.Remove and replace the deteriorated/unsanitary caulking as needed. Ensure that the caulking is maintained in good repair and kept clean and sanitary at all times.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food debris and grease accumulation were observed on the floor surface behind and beneath the grill station.Ensure that the affected area is thoroughly cleaned and sanitized. Maintain the area in a clean and sanitary condition at all times.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Food debris accumulation was observed along the baseboards behind heavy equipment in the main kitchen area and the drive-through presenter area, as well as behind the shelving in the walk-in cooler. The weekly cleaning schedule was reviewed.Ensure that the above indicated areas are maintained in a clean and sanitary condition and revise the weekly/monthly cleaning duties as necessary to ensure these locations are included and effectively cleaned.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- -One of the handwashing sinks at the front area was not supplied with paper towels.Actions taken:-Staff was instructed to refill the paper towels in the dispenser.-Education was provided to ensure that all the handwashing sinks were accessible, supplied with paper towels and soap dispensers at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The permit was covered by a poster. The operator removed that poster. Please ensure valid permit is posted at a place for public to see at all times.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions