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McDonald's 40484

35 Sage Hill Plaza NW Calgary AB T3R 0S4 · Food - General

11 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Debris buildup as noted behind equipment and in hard to reach areas.Deep clean the facility and the indicated areas.
  3. Demand Inspection

    4 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • A food handler was observed using their hands to clean the food preparation counter and touching their clothes and preparing customer's food without washing their hands prior.The food was discarded and staff was instructed to wash their hands.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cheese curds were found on the counter without a time stamp on the packaging and measured 34°C. The product was discarded.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser at the beverage and desert area was empty. Additional paper towel was available, and the paper towel was promptly restocked.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Black mold was noted along the caulking of the 3-compartment sink.2. Black mold was noted along the caulking of the mop sink.3. Debris buildup as noted behind equipment and in hard to reach areas.Deep clean the facility and the indicated areas.
  4. Monitoring Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1) Black and drain flies were observed in the facility. Numerous fly strips, sticky round rolls and fly lights were placed around affected areas.Remove the fly strips above the food counter. Fly strips cannot be above food handling areas.2) Drink syrup building on drink bottles, pop lines and underneath the drink equipment.Do a detail cleaning of the affected areas.
  6. Demand Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sliced ham was measured at 9.3 degrees C. in the egg drawer cooler. Discarded the ham.Fix the cooler and store cold perishable food at 4 degrees C or below.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Old sticker residues were noted on sauce bottles and equipment surfaces. Clean the sauce bottles and equipment surfaces.
  9. Demand Inspection

    0 infractions

  10. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • House flies were found in the kitchen. Air curtain was fixed and turned-on during inspection. Remove House flies from the premise. Ensure all food are covered to prevent flies from touching them.
  11. Demand Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer in spray bottles were measured less than 200ppm.Use 200ppm quat sanitizer and verify with test strips (follow testing instructions on the label).
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • 1) No all staff have proper hair restraints (CDI) Staff put on hair nets during inspection.2) Staff had long/manicure nails; no nail brush was available to properly washed the hands. Not all staff with long/manicure nails were wearing gloves. Staff with long/manicure nails put gloves on during inspection.Practice good hygiene.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • House flies were found in the kitchen. Drive thru window air curtain was not on and smoke came out of the air curtain when it was turned on. Remove House flies from the premise. Ensure all food are covered to prevent flies from touching them.Fix the air curtain.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Broken floor tiles were covered with cardboard and tape by the back door.Repair the floor.