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MCDONALD'S #6113

6900 S LAFAYETTE AVE, CHICAGO, IL 60621 · Restaurant

Inspection summary

MCDONALD'S #6113 has been inspected 13 times by Chicago Department of Public Health since September 15, 2017. The most recent inspection, on February 27, 2020, found no infractions.

2 of 13 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Pests and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 4 times across 2 separate inspections, most recently on September 28, 2018. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on April 12, 2018. For example: OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on September 28, 2018. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on March 8, 2018. For example: POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 28, 2018. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Canvass

    0 infractions

  2. Short Form Complaint

    0 infractions

  3. Complaint

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HOT WATER TANK IN THE BASEMENT LEAKING WATER ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN
  4. Complaint Re-Inspection

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.12 (F) OBSERVED FOOD SINGLE USE CONTAINER STORED UNDER SEWER LINES IN BASEMENT PREP AREA. MUST ENCASE ALL SEWER LINE IN STORAGE AREA.
    • 40. PERSONAL CLEANLINESS
      • OBSEVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.11 (D) OBSERVED ITEMS STORED ON FLOOR IN FACILITY. MUST STORE ITEMS 6 INCHES FROM FLOOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11 OBSERVED FOOD DEBRIS IN AREAS DETAILED CLEANING NEEDED IN INTERIOR OF ICE MACHINE, FRYER CABINET, PREP TABLES,FLOOR DRAINS, UNDER DRINK STATION MACHINE (NEAR DRIVE THRU) UTENSIL STORAGE SHELVES, AND DRY STORAGE SHELVES AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED THE MCCAFE MACHINE AND ORANGE JUICE MACHINE WATERLINE IN DISREPAIR. (LEAKING WATER) POOLS OF WATER COLLECTING UNDER MACHINE. MUST REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-203.15 OBSERVED BACKFLOW PREVENTION DEVICE FOR CARBONATOR FAILING AND LEAKING ON COKE MACHINE PERSON IN CHARGE STATED COKE MACHINE LEAK IS FROM FAILING DEVICE. FACILITY MUST REPAIR AND MAINTAIN. 7-38-030(C)PRIORITY VIOLATION. NO CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED CEILING TILES IN DISREPAIR IN REAR PREP KITCHEN ROOM OF FACILITY. MUST REPAIR AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
  5. Complaint

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.12 (F) OBSERVED FOOD SINGLE USE CONTAINER STORED UNDER SEWER LINES IN BASEMENT PREP AREA. MUST ENCASE ALL SEWER LINE IN STORAGE AREA.
    • 40. PERSONAL CLEANLINESS
      • OBSEVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.11 (D) OBSERVED ITEMS STORED ON FLOOR IN FACILITY. MUST STORE ITEMS 6 INCHES FROM FLOOR.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED THE MCCAFE MACHINE AND ORANGE JUICE MACHINE WATERLINE IN DISREPAIR. (LEAKING WATER) POOLS OF WATER COLLECTING UNDER MACHINE. MUST REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-203.15 OBSERVED BACKFLOW PREVENTION DEVICE FOR CARBONATOR FAILING AND LEAKING ON COKE MACHINE PERSON IN CHARGE STATED COKE MACHINE LEAK IS FROM FAILING DEVICE. FACILITY MUST REPAIR AND MAINTAIN. 7-38-030(C)PRIORITY VIOLATION. NO CITATION ISSUED
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • 5-402.13 OBSERVED SEWAGE BACKUP FROM FLOOR SINK IN FRONT PREP AREA UNDER SOAD DISPENSER. INFORMED PERSON IN CHARGE SWEAGE SGAL BE CONVEYED TO THE POINT OF DISPOSAL THROUGHAPPROVED SANITARY SEWAGE SYSTEM AND MAINTAINED. PLUMBER ARRIVED AT TIME OF INAPECTION AND REPAIRED FLOOR SINK AND LEAK, FOOD HANDLERS CLEANED AND SANITIZER AREA. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.15(B) OBSERVED OUTDOOR REFUSE RECEPTACLES OVERFLOWING WITH TRASH/WASTE OPEN FOR PEST HARBORAGE. MUST CLEAN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.115 OBSERVED OUTSIDE STORAGE AREA ENCLOSURE FOR REFUSE NOT MAINTAIN OR CLEAN. MUST CLEAN AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-502.11 OBSERVED REFUSE CONTAINER OVERFLOWING WITH GARBAGE AND NOT MAINTAINED. MUST INCREASE FREQUENCY OF REFUSE REMOVAL TO MINIMIZE HARBORAGE CONDITIONS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
  6. Complaint Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed excessive grease buildup on the the side of the back rear fryer, and in between the sides on the top area of flat grills. Observed excessive food debris on the lower interior of the meat freezer in rear, and in the compartment next to soda fountain. Instructed to remove all excess debris, clean area sanitize. Must maintain status.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed excessive open food, trash debris, and dirt accumulation on floor under and near shelves in storage area between the drive through windows. Observed cardboard boxes used for storage open and directly placed on floor in storage area between the drive through windows. Instructed to remove debris and dirt, clean and sanitize. keep all products and equipment 6 inches above floor. Maintain status.
  7. Short Form Complaint

    3 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • Observed outside grease area not maintained. Observed excessive accumulation of liquid and hardened solid waste grease around exterior grease trap cover (in ground). Grease on ground is potential rodent hazard. Must remove all waste grease and clean area. Must maintain area around grease trap to prevent pest nuisance. Serious violation 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed excessive grease buildup on the the side of the back rear fryer, and in between the sides on the top area of flat grills. Observed excessive food debris on the lower interior of the meat freezer in rear, and in the compartment next to soda fountain. Instructed to remove all excess debris, clean area sanitize. Must maintain status.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed excessive open food, trash debris, and dirt accumulation on floor under and near shelves in storage area between the drive through windows. Observed cardboard boxes used for storage open and directly placed on floor in storage area between the drive through windows. Instructed to remove debris and dirt, clean and sanitize. keep all products and equipment 6 inches above floor. Maintain status.
  8. Complaint Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed excessive grease buildup on the the side of the back rear fryer, and in between the sides on the top area of flat grills. Observed excessive food debris on the lower interior of the meat freezer in rear, and in the compartment next to soda fountain. Instructed to remove all excess debris, clean area sanitize. Must maintain status.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed excessive open food, trash debris, and dirt accumulation on floor under and near shelves in storage area between the drive through windows. Observed cardboard boxes used for storage open and directly placed on floor in storage area between the drive through windows. Instructed to remove debris and dirt, clean and sanitize. keep all products and equipment 6 inches above floor. Maintain status.
  9. Complaint

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • Observed potentially hazardous food at improper temperature inside the walk in cooler. Found eggs at 44.3-54 degrees F, found chicken at 55.4 degrees F. Instructed all potentially hazardous foods must be held at 40 degrees F or lower OR 140 degrees F or above, at all times. Operator voluntarily discarded all denatured foods during inspection. Operator estimates total value of 4# of discarded foods to be $55. Critical violation #7-38-005(a).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • upon investigation found rodent droppings in the following areas: aprox 35 droppings on floor under shelves in dry storage area on wall between drive through windows, aprox 25 droppings on floor of walk in cooler, aprox 115 droppings on floors throughout entirety of the basement. Ten live roaches were observed by the drain under the three compartment sink. 15 live ants were observed around a crack in the floor at the entrance of the employee break room. Instructed to remove droppings, clean and sanitize. Must eliminate pest issues. Advised to contact pest control company for service. serious violation #7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Observed excessive grease buildup on the the side of the back rear fryer, and in between the sides on the top area of flat grills. Observed excessive food debris on the lower interior of the meat freezer in rear, and in the compartment next to soda fountain. Observed smoothie area covered in food debris & excessive spillage, in following areas: exterior of machine, surface counter of the machine, coffee area next to smoothie machine, and in fridge under smoothie machine. instructed to remove all excess debris, clean area sanitize. Must maintain status.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed excessive open food, trash debris, and dirt accumulation on floor under and near shelves in storage area between the drive through windows. Observed excess food debris on floor of walk in freezer. Observed cardboard boxes used for storage open and directly placed on floor in storage area between the drive through windows. Observed excessive amount of grease on floor behind equipment where grease is stored in the basement. Instructed to remove debris, dirt, and grease. clean and sanitize. keep all products and equipment 6 inches above floor. Maintain status.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Found several areas in basement with open ceiling/wall areas with pipes and beverage/grease lines going through them. Must seal or enclose all gaps in these areas to prevent rodent entry. Observed peeling paint/black slimy mold like substance on ceiling in hallway of basement. Instructed to remove the substance and paint. Clean and sanitize. Must repair ceiling to make it smooth and cleanable. Maintain status.
  10. Short Form Complaint

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKET OF SALAD PREP COOLER DOOR IN POOR REPAIR, LOOSE. INSTD TO REPAIR/REPLACE GASKET AND MAINTAIN. INTERIOR SIDE PANEL OF ICE MACHINE WITH RUST. INSTD TO REMOVE RUST AND MAINTAIN. EXCESSIVE BLACK SUBSTANCE ON CAULKING AT BASE OF UTILIY SINK AND WALL IN REAR. PREMISES HAS INSTALLED PLASTIC PIECE OVER WORN, BLACK CAULKING. INSTD TO REMOVE INSTALLED PLASTIC, REPAIR SAID SURFACE AND MAINTAIN FREE OF WORN AND BLACK MOLD LIKE SUBSTANCES. EXCESSIVE ICE ACCUMULATION IN FRENCH FRY AND HAMBURGER/SAUSAGE FREEZER. INSTD TO REMOVE EXCESSIVE ICE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ALL GREASE/BEVERAGE LINES IN BASEMENT NOT CLEAN, EXCESSIVE GREASE/DEBRIS AND WRAPPED IN PLASTIC. PREMISES HAS NOW WRAPPED WITH BLACK TAPE AND UNABLE TO VERIFY CLEANLINESS. BLACK DUCT TAPE IS NON FOOD GRADE AND PROHIBITED. INSTD TO REMOVE SAME AND MAINTAIN SURFACE CLEAN.
  11. Short Form Complaint

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • : RUBBER GASKET OF SALAD PREP COOLER DOOR IN POOR REPAIR, LOOSE. INSTD TO REPAIR/REPLACE GASKET AND MAINTAIN. INTERIOR SIDE PANEL OF ICE MACHINE WITH RUST. INSTD TO REMOVE RUST AND MAINTAIN. EXCESSIVE BLACK SUBSTANCE ON CAULKING AT BASE OF UTILIY SINK AND WALL IN REAR. PREMISES HAS INSTALLED PLASTIC PIECE OVER WORN, BLACK CAULKING. INSTD TO REMOVE INSTALLED PLASTIC, REPAIR SAID SURFACE AND MAINTAIN FREE OF WORN AND BLACK MOLD LIKE SUBSTANCES. EXCESSIVE ICE ACCUMULATION IN FRENCH FRY AND HAMBURGER/SAUSAGE FREEZER. INSTD TO REMOVE EXCESSIVE ICE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ALL GREASE/BEVERAGE LINES IN BASEMENT NOT CLEAN, EXCESSIVE GREASE/DEBRIS AND WRAPPED IN PLASTIC. PREMISES HAS NOW WRAPPED WITH BLACK TAPE AND UNABLE TO VERIFY CLEANLINESS. BLACK DUCT TAPE IS NON FOOD GRADE AND PROHIBITED. INSTD TO REMOVE SAME AND MAINTAIN SURFACE CLEAN.
  12. License Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKET OF SALAD PREP COOLER DOOR IN POOR REPAIR, LOOSE. INSTD TO REPAIR/REPLACE GASKET AND MAINTAIN. INTERIOR SIDE PANEL OF ICE MACHINE WITH RUST. INSTD TO REMOVE RUST AND MAINTAIN. EXCESSIVE BLACK SUBSTANCE ON CAULKING AT BASE OF UTILIY SINK AND WALL IN REAR. PREMISES HAS INSTALLED PLASTIC PIECE OVER WORN, BLACK CAULKING. INSTD TO REMOVE INSTALLED PLASTIC, REPAIR SAID SURFACE AND MAINTAIN FREE OR WORN AND BLACK MOLD LIKE SUBSTANCES. EXCESSIVE ICE ACCUMULATION IN FRENCH FRY AND HAMBURGER/SAUSAGE FREEZER. INSTD TO REMOVE EXCESSIVE ICE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ALL GREASE/BEVERAGE LINES IN BASEMENT NOT CLEAN, EXCESSIVE GREASE/DEBRIS AND WRAPPED IN PLASTIC. PREMISES HAS NOW WRAPPED WITH BLACK TAPE AND UNABLE TO VERIFY CLEANLINESS. BLACK DUCT TAPE IS NON FOOD GRADE AND PROHIBITED. INSTD TO REMOVE SAME AND MAINTAIN SURFACE CLEAN.
  13. License

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT COLD PREP LINE: GUACAMOLE 55.0F, SOUTHWEST VEGETABLE MIX 52.0F,(BLACK BEANS, CORN, TOMATOES, PEPPER), PICO DE GALLO 55.0F. ALL PRODCUT DISPOSED OF AND DENATURED, APPROX 5LBS $20 VALUE. VIOLATION 7-38-005A CRITICAL.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN REAR DISHWASHING AREA WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO INSTALL IN SAME AREA. VIOLATION 7-38-030 CRITICAL.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER 10 LIVE SMALL FLIES ON WALLS AND CEILINGS IN REAR OF PREP AREA AND IN DISWASHING AREA. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE 7-38-020 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUBBER GASKET OF SALAD PREP COOLER DOOR IN POOR REPAIR, LOOSE. INSTD TO REPAIR/REPLACE GASKET AND MAINTAIN. INTERIOR SIDE PANEL OF ICE MACHINE WITH RUST. INSTD TO REMOVE RUST AND MAINTAIN. EXCESSIVE BLACK SUBSTANCE ON CAULKING AT BASE OF UTILIY SINK AND WALL IN REAR. INSTD TO REPAIR AND MAINTAIN. EXCESSIVE ICE ACCUMULATION IN FRENCH FRY AND HAMBURGER/SAUSAGE FREEZER. INSTD TO REMOVE EXCESSIVE ICE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXTERIOR TOP OF SOFT SERVE MACHINE AROUND LIDS, INTERIOR BOTTOM OF FRYERS, AND BASEMENT STORAGE SHELVES NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ALL GREASE/BEVERAGE LINES IN BASEMENT NOT CLEAN, EXCESSIVE GREASE/DEBRIS AND WRAPPED IN PLASTIC. INSTD TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MISSING FAUCET HANDLE AT 3-COMPARTMENT SINK. REPLACE SAME. EXPOSED HANDSINK IN REAR OF PREP AREA SLOW DRAINING. REPAIR AND MAINTAIN. DRY STORAGE STORED UNDER WASTER WATER LINES IN BASEMENT. STORAGE UNDER WASTE WATER LINES PROHIBITED. REPAIR LOW WATER PRESSURE AT FAUCET ABOVE SOFT SERVE MACHINE.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.

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