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McDONALDS

6355 S DR MARTIN LUTHER KING JR DR, CHICAGO, IL 60637 · Restaurant

Inspection summary

McDONALDS has been inspected 32 times by Chicago Department of Public Health since January 6, 2010. The most recent inspection, on November 18, 2016, found no infractions.

5 of 32 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on January 13, 2015. For example: APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on January 29, 2014. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on December 7, 2011. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 59 times across 24 separate inspections, most recently on March 11, 2015. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 19 times across 17 separate inspections, most recently on January 13, 2015. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

32 inspections

  1. Canvass

    0 infractions

  2. Short Form Complaint

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: INSTRUCTED TO PROVIDE AND MAINTAIN A COVER FOR THE ICE BIN IN THE FRONT AREA BEHIND THE REGISTERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: INSTRUCTED TO FIX THE SLOW DRAINING WASHBOWLS IN THE MEN'S TOILET ROOM AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Inspector Comments: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (SOLUTION MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. Inspector Comments: INSTRUCTED TO PROPERLY STORE ICE SCOOP EITHER HANDLE UP IN ICE OR IN A SANITIZED BIN
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Inspector Comments: INSTRUCTED TO FOLLOW IDPH FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF AT ALL TIMES.
  3. Complaint

    11 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROVIDE AND MAINTAIN A COVER FOR THE ICE BIN IN THE FRONT AREA BEHIND THE REGISTERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE SMOOTHIE MACHINE AND THE ORAGE JUICE DRIP TRAYS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN THE REAR PREP TABLE STORAGE SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR NOT CLEAN UNDER REAR GRILL AREA, AND REAR PREP AREA, INSTRUCTED TO CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE NOZZLE AT THE THREE COMPARTMENT SINK LEAKING, INSTRUCTED TO REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX THE SLOW DRAINING WASHBOWLS IN THE MEN'S TOILET ROOM AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • INSTRUCTED ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (SOLUTION MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED TO PROPERLY STORE ICE SCOOP EITHER HANDLE UP IN ICE OR IN A SANITIZED BIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED TO FOLLOW IDPH FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF AT ALL TIMES.
  4. Short Form Complaint

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE SMOOTHIE MACHINE AND THE ORAGE JUICE DRIP TRAYS NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN THE REAR PREP TABLE STORAGE SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR NOT CLEAN UNDER REAR GRILL AREA, AND REAR PREP AREA, INSTRUCTED TO CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE NOZZLE AT THE THREE COMPARTMENT SINK LEAKING, INSTRUCTED TO REPAIR.
  5. Short Form Complaint

    0 infractions

  6. Short Form Complaint

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED FRONT SODA MACHINE ICE BIN LEAKING WATER INTO A PAN PLACED UNDER THE BIN, INSTRUCTED TO HAVE ICE BIN REPAIRED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE BEVERAGE STATION IN THE DRIVE THRU NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER THE FRONT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.
  7. Complaint Re-Inspection

    0 infractions

  8. Short Form Complaint

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE WITH MANAGER B. RHODES, AT THIS TIME, AND THE OTHER EMPLOYEE HAS NO ID ON HER TO PROVE A CETRIFICATE BELONGS TO HER (INSTRUCTED TO CARRY HER ID). INSTRUCTED MS. RHODES TO APPLY FOR CITY OF CHICAGO AT MALCOLM X COLLEGE.SERIOUS VIOLATION 7-38-012a.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED THE TWO MENS URINALS NOT WORKING AT THIS TIME CLOGGED, INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-030.
  9. Short Form Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE DRINK STATION COUNTER AROUND BLENDER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR OF THE FRYER DOORS NOT CLEAN GREASY, INSTRUCTED TO CLEAN.ALSO NEED TO CLEAN DRIP TRAYS IN THE JUICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER ON THE FLOOR, FRONT PREP, REAR DINING AREA,INSTRUCTED TO DRY MOP/REMOVE STANDING WATER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED 1 LIGHT SITLL OUT IN THE WALK-IN COOLER, INSTRUCTED TO REPAIR.
  10. Short Form Complaint

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE STEAMER LEAKING WATER ON STORAGE SHELF,ALSO INTO A CONTAINER ON THE FLOOR, INSTRUCTED TO REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED COFFEE MACHINES UNDER COFFEE BASKET NOT CLEAN, INSTRUCTED TO CLEAN. ALSO NEED TO CLEAN INTERIOR STEAMER TRAY.OBSERVED THE DRINK STATION COUNTER AROUND BLENDER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED REAR STORAGE CEILING LIGHT SHIELDS NOT CLEAN,INSTRUCTED TO CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED 2 LIGHTS OUT IN WALK-IN COOLER, INSTRUCTED TO REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE 3 COMPARTMENT SPRAYER LEAKING AT THE TOP (TAPE AROUND PIPE), INSTRUCTED TO REPAIR/AND OR REPLACE.
  11. Short Form Complaint

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WALK-IN COOLER THERMOMETER AT DOOR BROKEN, NOT MAINTAINED. NEED TO REPAIR.
  12. Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WALK-IN COOLER THERMOMETER AT DOOR BROKEN NOT MAINTAINED NEED TO REPAIR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NEED TO REMOVE STANDING WATER FROM REAR BACK DOOR, AND FROM UNDER FRY HOLDER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NEED TO REATTACH REAR LIGHT SHIELD FALLING DOWN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NEED TO PROVIDE THERMOMETER FOR REAR WALK-IN COOLER.
  13. Complaint Re-Inspection

    0 infractions

  14. Complaint

    4 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT RUNNING WATER ON SITE. MUST MAKE ALL REQUIRED REPAIRS AND PROVIDE HOT RUNNING WATER AT ALL SINKS ON SITE. CRITICAL CITATION ISSUED 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR THE RUBBER GASKET AT THE FRONT SMALL REACH IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,COOLERS AND PREP SURFACES. MUST DETAIL CLEAN INTERIOR TOP PANEL OF THE ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN THE FLOORS UNDER THE COOK LINE AND REMOVE EXCESSIVE FOOD AND GREASE. MUST ALSO DETAIL CLEAN FLOORS IN WALK IN FREEZER.
  15. Short Form Complaint

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM CLOSET IN REAR OUTSIDE OF BREAK ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  16. Short Form Complaint

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM CLOSET IN REAR OUTSIDE OF BREAK ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  17. Short Form Complaint

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM CLOSET IN REAR OUTSIDE OF BREAK ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  18. Short Form Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNED OUT LIGHT BULB IN WALK IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPLACE BROKEN HANDLE AT THE THREE COMPARTMENT SINK FAUCET.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM CLOSET IN REAR OUTSIDE OF BREAK ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  19. Complaint

    5 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP LOCATED AT THE FRONT PREPARATION AREA EXPOSED HAND SINK. MUST PROVIDE HANDWASHING FACILITIES WITH SOAP AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNED OUT LIGHT BULB IN WALK IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPLACE BROKEN HANDLE AT THE THREE COMPARTMENT SINK FAUCET.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM CLOSET IN REAR OUTSIDE OF BREAK ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  20. Short Form Complaint

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY CERTIFIED FOOD SERVICE MANAGER ON PREMISES OR PROOF OF WHILE POTENTIALLY HAZARDOUS FOODS (ie, chicken, burgers, etc.) ARE BEING PREPARED AND SERVED. MUST HAVE CERTIFIED MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION. 7-38-012.
  21. Short Form Complaint

    1 infraction

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • NOTED RAW SEWAGE BACKING UP FROM FLOOR DRAINS IN THE MENS AND WOMENS WASHROOMS. ALSO NOTED RAW SEWAGE RESIDUE AROUND OPEN CATCH BASIN AT THREE COMPARTMENT SINK. MUST REPAIR PLUMBING AND ELIMINATE ANY SEWAGE BACK UP AND IMPROPER WASTE WATER DISPOSAL. CRITICAL CITATION ISSUED 7-38-030
  22. Short Form Complaint

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN TOILETS IN WASHROOMS. MUST CLEAN ALL COOKING EQUIPMENT,PREP TABLES AND REFRIGERATION UNITS AND REMOVE GREASE AND FOOD DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER THE COOK LINES AND REMOVE EXTREME GREASE AND FOOD DEBRIS.
  23. Complaint

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST ALSO DETAIL CLEAN TOILETS IN WASHROOMS. MUST CLEAN ALL COOKING EQUIPMENT,PREP TABLES AND REFRIGERATION UNITS AND REMOVE GREASE AND FOOD DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS UNDER THE COOK LINES AND REMOVE EXTREME GREASE AND FOOD DEBRIS.
  24. Short Form Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND SANITIZE COFFEE STATION, JUICE DRIP TRAY ETC.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN PREP AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FILL HOLES ON KITCHEN NORTH WALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN DRAINS OF RIGHT SINK IN MEN WASHROOM AND LEFT SINK IN WOMEN WASHROOM (SLOW DRAINING).
  25. Short Form Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN AND SANITIZE COFFEE STATION, JUICE DRIP TRAY ETC.FROM REPORT 537754 12/7/11
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOORS AS REPORTED IN REPORT 537754 12/7/11
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CONTINUE TO FILL HOLES ON KITCHEN NORTH WALL AS LISTED IN REPORT 537754 12/7/11
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN DRAINS OF RIGHT SINK IN MEN WASHROOM AND LEFT SINK IN WOMEN WASHROOM (SLOW DRAINING).
  26. Complaint Re-Inspection

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE TO CLEAN AND SANITIZE COFFEE STATION, JUICE DRIP TRAY ETC.FROM REPORT 537754 12/7/11
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOORS AS REPORTED IN REPORT 537754 12/7/11
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CONTINUE TO FILL HOLES ON KITCHEN NORTH WALL AS LISTED IN REPORT 537754 12/7/11
  27. Complaint

    8 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.POOR HYGIENIC PRACTICES OBSERVED COFFEE CUP AT GRILL STATION, AND JUICE CUP, AND OPEN BAG OF SUNFLOWER SEEDS BETWEEN HOT HOLDING EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER EMPLOYEES SHALL COMSUME FOOD ONLY IN DESIGNATED DINING AREAS THAT ARE NOT USED FOR PREPRATION OF FOOD OR THE WASHING AND STORING OF UTENSILS. MANAGER DISPOSED OF DRINKS AND SNACK. CITATION ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.REAR DOOR NOT RODENT PROOFED. OBSERVED 1/2" GAP IN CORNER OF REAR DOOR NEED TO MAKE DOOR TIGHT FITTING NO LIGHT SHOWING UNDER DOOR.CITATION ISSUED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME. MANAGER HAD GIVEN ME A ZEROX COPY OF SANITATION CERTIFICATE AND STATED THE ORIGINALS WERE IN THE HOME OFFICE IN IND. MUST HAVE ORIGINALS ON PREMISES NEXT VISIT. CITATION ISSUED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE ICE CREAM MACHINE, BLENDERS, DRIP TRAY FOR ORANGE JUICE, COFFEE STATION FRONT, AND BOTTOM OF ICE CREAM MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS THRU-OUT UNDER AND AROUND ALL EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.NEED TO FILL ALL HOLES IN REAR KITCHEN NORTH WALL.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEED THERMOMETERS IN REACH IN COOLERS FRONT (BOTH).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR STORAGE ROOM EMPTY BOXES ETC INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
  28. Short Form Complaint

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CONTINUE TO CLEAN ALL LIGHT SHIELDS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUSR ADD COLD WATER/HANDLE TO ALL HANDSINKS IN FOOD PRER AREA ALSO EYE WASH.
  29. Short Form Complaint

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Correct By: Tuesday, July 26, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE INSECTS AND OR STAINS NOTED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Correct By: Thursday, February 09, 2012 Violation Codes: Inspector Comments: FOUND NO COLD RUNNING WATER AT EXPOSED HAND SINKS AT FRONT OF PREMISES BY DRIVE THRU WINDOW AND HANDSINK AT REAR OF PREMISES BY ICE MACHINE. FURTHERMORE, ONLY HOT WATER AT EXPOSED HANDSINKS AT FRONT AND REAR OF PREMISES. MUST INSTALL COLD WATER LINES AND COLD AND HOT WATER FAUCETS FOR FRONT/REAR EXPOSED HAND SINKS.
  30. Short Form Complaint

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES HAMBURGERS, BREAKFAST SAUSAGE, ETC.) SERIOUS VIOLATION. CITATION ISSUED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Correct By: Tuesday, July 26, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE INSECTS AND OR STAINS NOTED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HANDSINK IN MENS WASHROOM (LEFT SIDE) IS SLOW DRAINING. MAKE CORRECTION SO THAT SINK IS DRAINING PROPERLY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO COLD RUNNING WATER AT EXPOSED HAND SINKS AT FRONT OF PREMISES BY DRIVE THRU WINDOW AND HANDSINK AT REAR OF PREMISES BY ICE MACHINE. FURTHERMORE, ONLY HOT WATER AT EXPOSED HANDSINKS AT FRONT AND REAR OF PREMISES. MUST INSTALL COLD WATER LINES AND COLD AND HOT WATER FAUCETS FOR FRONT/REAR EXPOSED HAND SINKS.
  31. Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIOR OF REACH-IN COOLERS WHERE NEEDED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR OF KITCHEN EQUIPMENT WHERE NEEDED. CLEAN VENTS ABOVE FRYERS. CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE INSECTS AND OR STAINS NOTED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HANDSINK IN MENS WASHROOM (LEFT SIDE) IS SLOW DRAINING. MAKE CORRECTION SO THAT SINK IS DRAINING PROPERLY.
  32. Complaint

    0 infractions

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