Skip to content
Loading map…

MCDONALD'S

6740 N CLARK ST, CHICAGO, IL 60626 · Restaurant

Inspection summary

MCDONALD'S has been inspected 19 times by Chicago Department of Public Health since July 2, 2010. The most recent inspection, on December 24, 2024, recorded 3 infractions.

1 of 19 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 7 times across 7 separate inspections, most recently on December 24, 2024. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on April 1, 2022. For example: FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 29, 2015. For example: OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 24, 2011. For example: REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 27 times across 13 separate inspections, most recently on June 29, 2020. For example: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED NO HANDWASH SIGNAGE IN GUEST/EMPLOYEE BATHROOM IN LOBBY. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED NO COVERED RECEPTACLE IN WOMENS WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED LEAK FROM FLUSH VALVE ON TOILET IN MENS WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
  2. Complaint Re-Inspection

    0 infractions

  3. Complaint

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HOT WATER IN BOTH THE MENS AND WOMENS WASHROOM WASHBOWLS USED FOR EMPLOYEES. HOT WATER MAXIMUM TEMPERATURE IN THE MENS WASHROOM NOTED AT 93.9F AFTER RUNNING FOR OVER FIVE MINUTES AND MAXIMUM TEMPERATURE IN THE WOMANS NOTED AT 93.5F AFTER RUNNING FOR THE SAME TIME. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT BOTH WASHROOM WASHBOWLS AT A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • SOME AREAS IN THE UPPER AREA OF THE REAR KITCHEN ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • SOILED WIPING CLOTH NOTED STORED ON PACKAGED DRY FOODS IN THE REAR STORAGE AREA. MUST STORE ALL IN USE WIPING CLOTHS IN THE CONTAINERS OF SANITIZING SOLUTION BETWEEN USE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS UNDER THE CABINETS AT THE FRONT CUSTOMER SODA DISPENSING SYSTEM AND THE FLOOR DRAIN UNDER THE TO GO WINDOW SODA DISPENSER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM 7-19-21 #2522843 NOT CORRECTED #40-FOUND FOODHANDLER NOT WEARING HAIR RESTRAINT.MANAGER HAS HATS ON SITE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  4. Canvass

    2 infractions

    • 40. PERSONAL CLEANLINESS
      • FOUND FOODHANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND FLOORS NOT CLEAN BY MOP SINK AREAS. MUST CLEAN AND SANITIZE.
  5. Complaint

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SLIGHT DISCOLORATION ON ICE MACHINE WHERE ICE IS STORED. CLEAN, SANITIZE AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED FROZEN CONDENSATE ON CEILING AND FLOOR OF WALK IN FREEEZER. DEFROST AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD SPILL NEAR FRONT COUNTER AREA. THERE IS A SERVICE AREA WITH REFRIGERATORS. CLEAN FLOOR AND REPAIR ANY LEAKS.
  6. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED HEAVY ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE COFFEE STATION UNIT WITH SPILLED LIQUIDS ON COUNTER TOP.
  7. Complaint

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NOTED BEGINNING OF MINERAL BUILD-UP INSIDE THE ICE MACHINE.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
    • 40. PERSONAL CLEANLINESS
      • ANYONE IN PREP AREA WERE FOOD IS HANDLED MUST WEAR HAIR RESTRAINT
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CONDENSER UNIT INSIDE THE WALK-IN FREEZER WITH ICE BUILD-UP ON PIPES.INSTRUCTED TO REPAIR CAUSE
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • HANDLES AT HANDWASHING SINK BY THE HOT FOOD AREA(FRENCH FRIES) ARE LEAKING.DISCHARGE PLASTIC PIPE ATTACHED AT ICE BIN(BY SERVING WINDOW) DISCHARGE WATER ON FLOOR,INSTRUCTED TO ADD ON ADDITIONAL HOSE TO REACH A FLOOR DRAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO OBTAIN
  8. Canvass

    1 infraction

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP KIT FOR VOMITING AND DIARREAH. MAINTAIN CLEAN UP KIT ON SITE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED AT THIS TIME
  9. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED FOOD DEBRIS IN TOASTER.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED LIGHT SHIELDS BENT AND IN DISREPAIR.INSTRUCTED MANAGEMENT TO REPLACE LIGHT SHIELDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED SLOW DRAIN AT EXPOSED HANDSINK NEXT TO ICE MACHINE ADJACENT TO FOOD PRODUCTION AREA.INSTRUCTED MANAGEMENT TO REPAIR HANDSINK.
  10. Canvass

    7 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT IN NEED OF CLEANING OR REPAIR; CONTACT SURFACES AROUND THE BEVERAGE STATION AND DRIVE THRU STATION. EXCESSIVE ICE ACCUMULATION ON THE ON THE FREEZER CURTAINS IN THE WALK IN FREEZER. INSTRUCTED TO DETAIL OR REPAIR AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; UNDER HEAVY EQUIPMENT IN THE DRIVE THRU, THROUGHOUT PREP AREA, IN DINING AREA, IN THE MOP CLOSET OFF THE DINING AREA, IN BOTH MENS AND WOMENS TOILET ROOMS., AND REAR STORAGE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS NOT CLEAN IN THE DRIVE THRU, AND THE WALL BEHIND THE SHAKE/ICE CREAM STATION. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDS IN FRONT OF CUSTOMER COUNTER HAVE UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • URINAL IN MENS TOILET ROOM NOT WORKING PROPERLY (TOILET IS WORKING) .INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER AROUND REAR EXIT DOOR. INSTRUCTED TO DISCARD CARDBOARD BOXES, AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • SUPERVISOR IN PREP AREA WITHOUT HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIME WHEN IN THE PREP AREA.
  11. Complaint Re-Inspection

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE SECOND HAND DRYING DEVICE BY THE STALLS NOT IN WORKING CONDITION,INSTRUCTED TO REPAIR
  12. Complaint

    4 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED,UNIT HAS HOLES/RUST ON THE BOTTOM OF THE UNIT. OBSERVED FOOD LIQUID LEAKING FROM CONTAINER FORMING PUDDLES OF THE DISCHARGED LIQUID .DRY FOOD LIQUID ON CEMENT GROUND WITH FOUL ODOR.INSTRUCTED TO CLEAN/POWER WASH SAID GROUND AND REPLACE UNIT. SERIOUS VIOLATION: 7-38-020
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 9-10-14,REPORT #1464459 #32-FOUND SMALL LEAK AT SODA MACHINE AT REAR OF PREMISES. OBSERVED TODAY SAME VIOLATION, HOWEVER THE SODA MACHINE IS HEAVILY LEAKING,STANDING WATER ON FLOOR UNDER THE UNIT.ALSO WATER IS RUSTY. INSTRUCTED TO REPAIR UNIT. SERIOUS VIOLATION:7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE SECOND HAND DRYING DEVICE BY THE STALLS NOT IN WORKING CONDITION,INSTRUCTED TO REPAIR
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GREASE BUILD-UP UNDER THE FLAT GRILL BETWEEN BLACK HOSE BY THE SMALL REACH-IN FREEZER.INSTRUCTED TO CLEAN AND MAINTAIN
  13. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND SMALL LEAK AT SODA MACHINE AT REAR OF PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND MOPS AND BROOMS NOT STORED PROPERLY.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • FOUND WASHCLOTHS NOT STORED PROPERLY.
  14. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN GASKET INSIDE THE LEFT PANEL INSIDE THE ICE MAKER(TOP PART), ALSO BROKEN RUBBER GASKET AT FRONT TOP PART OF ICE MACHINE,INSTRUCTED TO REPLACE
  15. Complaint

    2 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE WITH FOOD GLOVES ON THROWING AN EMPTY BOX INSIDE THE GARBAGE CONTAINER PRESSING IT DOWN DUE TO GARBAGE CONTAINER WAS FULL, THAN WITHOUT WASHING HAND RETURNED ON HER STATION TO CONTINUE REMOVE READY TO EAT FOOD FROM PAN TO CONTAINER AND STORE IT INSIDE THE HOT HOLDING UNIT, ALSO HANDLING BAGELS AND PANCAKE. OBSERVED OTHER EMPLOYEES WEARING WHITE FOOD GLOVES HANDLING FOOD, WHEN TASK IS FINISHED, INSTEAD OF REMOVING IT AND WASH HANDS THEY PUT ON A BLUE GLOVES ON TOP THE WHITES.NO HAND WASHING.INFORMATION GIVEN ON HAND WASHING.MANAGER CORRECTED PROBLEM.CRITICAL VIOLATION:7-38-010(A) HOOOO78534-11
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REAR AREA IS CLUTTERED,UNABLE TO CHECK . INSTRUCTED TO REMOVE ITEMS NOT NEEDED, ELEVATED 6' OTHER ITEMS.
  16. Complaint

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVING UNITS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. BASE OF SODA NOZLLES WITH STAINS NEEDS CLEANING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO MAINTAIN FLOOR DRY AT REAR BY EXPOSE HAND SINK AND ICE MACHINE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPAIR MISSING ELECTRICAL FIXTURE MISSING ON WALL AT REAR,CREATING OPENING ON WALL FOR INSECT HABORAGE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS INSIDE ALL COOLERS AND FREEZERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE CLUTTER ON THE TOP OF ICE MACHINE,CANNOT BE USED AS STORAGE DEVICE.
  17. Short Form Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #419456 DATED 10.14.10.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #419456 DATED 10.14.10.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #419456 DATED 10.14.10.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST COMPLY WITH ALL VIOLATIONS NOTED ON INSPECTION #419456 DATED 10.14.10.
  18. Complaint

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF ICE MACHINE TO REMOVE DEPOSITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REMOVE AND DETERMINE SOURCE OF WATER ON FLOOR UNDER SMOOTHIE MACHINE IN THE FRONT PREP AREA. DETAIL CLEAN ACCUMULATED GRIME UNDER SODA MACHINE NEAR DRIVE THRU WINDOW.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLES IN CEILING ACROSS FROM STORAGE RACKS IN REAR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO VISIBLE BACK FLOW PREVENTION DEVICE FOR CLOTHES WASHING MACHINE IN REAR WITH TUBE INSERTED INTO MACHINE. MUST INSTALL DEVICE OR PROVIDE DOCUMENTATION FROM A LICENSED PLUMBER.
  19. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of ice machine, pop dispensing unit nozzels, and cooler shelving not clean need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors under heavy equipment, cooking equipment, walk in cooler shelving, and storage shelving not clean need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls in rear prep area not clean need cleaning.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in prep areas not clean need cleaning(detailed).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in prep areas, bathrooms need cleaning.

Nearby inspected facilities

Own this business? Add a badge to your website