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McDonald's

752 Queen Street E, St. Mary's ON N4X 1G2 · Restaurant

5 inspections

  1. Required

    2 infractions

    • Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
      • Failed to ensure equipment surface cleaned as necessary
      • Failed to ensure equipment surface sanitized as necessary
    • Food is protected from contamination and adulteration
      • Failed to protect food from contamination or adulteration
  2. Required

    1 infraction

    • Floors are tight, smooth, non-absorbent and maintained clean and in good repair
      • Food premise not maintained with clean floors in food-handling room
  3. Follow-up

    0 infractions

  4. Required

    3 infractions

    • Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation and adversely affect food
      • Food premise maintained in manner adversely affecting sanitary operation
      • Food premise maintained in manner permitting adverse effect on food
    • Hot and cold running water under pressure in areas where food is processed, prepared, or manufactured or where utensils are cleaned
      • Failed to provide hot and cold running water in food preparation area
      • Failed to provide hot and cold running water in utensil cleaning area
      • Providing water not under pressure in food preparation area
      • Providing water not under pressure in utensil cleaning area
    • Manual dishwashing method for cleaning and sanitizing utensils is appropriate
      • Sanitized utensils in quaternary ammonium compound solution of less than 200 p.p.m.
  5. Required

    1 infraction

    • Garbage and wastes, including liquid, are collected, and removed as often as necessary
      • Failed to collect garbage/waste when necessary to maintain sanitary condition