MCDONALD'S #788
2005 W Chicago AVE, CHICAGO, IL 60622 · Restaurant
8 inspections
- Canvass
0 infractions
- Canvass Re-Inspection
0 infractions
- Canvass
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND HANDWASHING SINK WATER TEMPERATURE AT 129F LOCATED IN DISHWASHING AREA. MUST PROVIVDE A MINNIMUM HOT WATER TEMPERATURE OF 100F AND A MAXIMUM OF 120F. MUST REPAIR AND MAINTAIN PRIORITY FOUNDATION VIOLATION. 7-38-030(C).CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
1 infraction
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- EMPLOYEES PERSONAL FOOD ITEMS STORED ON FOOD SHLEVES IN WALK-IN COOLER, INSTRUCTED TO STORED SEPARATLY.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- Canvass
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.
- 43. IN-USE UTENSILS: PROPERLY STORED
- OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINES IN FRONT PREP AREAS. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED EXPOSED HAND WASHING SINK DRAINNG SLOW IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REGROUT FLOOR IN FRONT PREP SERVICE AREA AND REAR DISHWASHING AREA.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Short Form Complaint
0 infractions
- License Re-Inspection
0 infractions
- License
1 infraction
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINKS IN THE REAR DISH WASHING AREA AND IN THE FRONT PREP AREA(COFFEE/DRINK STATION AND FRYERS).
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED