MCDONALD'S

800 STONEHAVEN DR OTTAWA ON K2M 2Z2 · Food Safety

13 inspections

1. Complaint-based inspectionJun 9, 2026

   0 infractions

2. Routine inspectionMay 19, 2026

   0 infractions

3. Complaint-based inspectionOct 22, 2025

   0 infractions

4. Follow-up inspectionSep 23, 2025

   0 infractions

5. Routine inspectionSep 11, 2025

   1 infraction

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
6. Complaint-based inspectionJun 19, 2025

   0 infractions

7. Follow-up inspectionFeb 12, 2025

   0 infractions

8. Routine inspectionFeb 7, 2025

   1 infraction

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food.
     • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
9. Follow-up inspectionDec 23, 2024

   0 infractions

10. Follow-up inspectionDec 20, 2024

    1 infraction

    • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
11. Routine inspectionDec 20, 2024

    2 infractions

    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
    • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
12. Complaint-based inspectionOct 12, 2024

    1 infraction

    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
13. Routine inspectionMar 6, 2024

    2 infractions

    • Food processed in a manner that makes the food safe to eat.
      • Process all food in a manner that makes the food safe to eat
    • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.