McDonald's #8187

19780 Fraser Hwy, Langley · Restaurant

20 inspections

Routine InspectionApr 15, 2026
0 infractions
Routine InspectionOct 1, 2025
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): One chlorine sanitizer bucket for soaking towels measured 0 ppm chlorine
  - Corrective Action(s): Prepare fresh chlorine sanitizer. Use test strips to verify the concentration (must be 100-200 ppm).
  - Violation Score: 5
Routine InspectionMay 1, 2025
0 infractions
Routine InspectionJan 10, 2025
1 infraction
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
  - Observation: Patty freezer meaured air temperature measured at -3C. Temperature records indicate -3/-5C.
  - Corrective Action(s): Adjust patty freezer to operate at -18C or colder.
  - Violation Score: 1
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: (1) Caulking coming off behind handsink (beside 3 compartment sink).
  - (2) Caulking missing behind 3 compartment sink.
  - Corrective Action(s): Clean/sanitize above mentioned areas and re-caulk to prevent water/food debris entry.
  - Violation Score: 1
Routine InspectionAug 7, 2024
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: 10+ flies noted by the front handwash station (near cash registers) and by the fountain syrup boxes.
  - Corrective Action(s): As per Manager, a 3rd party pest control company comes once a month for inspection. Continue to work with your pest control company to eliminate pest issues. Keep the facility in good sanitary condition to remove potential food sources for the flies.
  - Date to be corrected by: Ongoing
  - Violation Score: 3
Routine InspectionMar 11, 2024
0 infractions
Routine InspectionAug 15, 2023
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Pink mildew noted on the plastic drop plate in the main ice machine.
  - Corrective Action(s): **Issue corrected at the time of inspection**
  - Plastic drop plate was cleaned during the inspection.
  - At the end of the day, please remove all the ice and properly clean and sanitize the interior of the ice machine - follow proper SOP for cleaning ice machine before filling.
  - Violation Score: 5
Routine InspectionJan 9, 2023
0 infractions
Routine InspectionJun 13, 2022
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease and debris buildup noted in the cabinets of both deep fryers and on the underside of the fries holding unit.
  - Corrective Action(s): Please clean and sanitize to remove buildup. Ensure staff do not forget these areas when cleaning these units. If not missed during routine cleaning, may consider increasing cleaning frequency to maintain these equipment in a sanitary condition.
  - Date to be corrected by: June 20, 2022
  - Violation Score: 3
Follow-Up InspectionJun 2, 2021
0 infractions
Follow-Up InspectionJun 2, 2021
0 infractions
Routine InspectionMay 31, 2021
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: 1. Dairy drawer cooler measured at 5C.
  - 2. Cream in dispenser unit measured at 11C.
  - Corrective Action(s): 1. Adjust the cooler to reach temperature of 4C or colder (also known as salad cooler). Date to be corrected by: 2021/06/01
  - 2. Operator voluntarily discarded the product. Adjust the cream/milk dispenser to maintain a temperature of 4C or colder. Corrected during inspection.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Handwashing station beside 3-compartment sink is soiled.
  - 2. Undercounter, above ice machine is soiled.
  - 3. Cup dispenser visibly soiled.
  - Corrective Action(s): 1. Clean and maintain this area
  - 2. Operator cleaned the area. Maintain cleanliness as per sanitation plan
  - 3. Clean, sanitize and maintain this area
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1. Light cover in the back by washing machine is cracked exposing the light bulb
  - 2. Low temperature dishwasher wash temperature at 118F after running numerous cycles. Manufacturer's guide states that the wash water should be at 120F.
  - Corrective Action(s): 1. Replace the light cover
  - 2. Please address to ensure wash water is reaching the temperature stated in the manufacturer's guide. Note: hot water measured in the sink is 145F.
  - Violation Score: 3
Routine InspectionAug 21, 2020
0 infractions
Follow-Up InspectionFeb 6, 2020
0 infractions
Routine InspectionJan 29, 2020
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Wiping cloths kept in surface disinfectant bucket with 0 ppm of chlorine or quat disinfectant.
  - Quat disinfectant spray bottles not available in premise.
  - Tested wiping cloths had no residue disinfectant.
  - Corrective Action(s): Wiping cloths typically kept in disinfectant solution at 100 ppm Chlorine. Chlorine concentrate added to wiping cloth bucket.
  - Suppliment Quat disinfectant spray bottles to have a solution at 200 ppm Quats.
  - Violation Score: 25
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): 2 of out 3 staff hand washing stations lacked the required paper towels
  - Corrective Action(s): Paper towel dispensers refilled
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Wall and floor joints areas soiled in rear food preparation and storage areas.
  - 3-compartment sink and back splash area soiled and stained, area behind and under dishwasher has accumulations of debris and stains.
  - Exterior of equipment at heavily soiled especially at Drive thru window area, labels stained.
  - Corrective Action(s): Thoroughtly clean areas, review sanitation plan
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Walk-in cooler cooling fan cover has an accumulation of debris. Person items stored in walk-in cooler
  - Corrective Action(s): Clean cooler fan covers and disinfect.
  - Personal items not to be store in walk-in cooler.
  - Violation Score: 9
Routine InspectionAug 27, 2019
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Mc cafe cooler has debris accumulations on dispensing apparatus for Mc Cafe products.
  - Storage room cooler door handle heavily soiled.
  - Drive through beverage dispensing apparatus has beverage residue accumulations
  - Corrective Action(s): Clean and disinfect
  - Clean Drive through beverage dispensing unit residue routinely
  - Violation Score: 9
Follow-Up InspectionJan 14, 2019
0 infractions
Routine InspectionJan 11, 2019
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Quat sanitizer concentration far below 200 ppm, test strips not present to test solution.
  - Corrective Action(s): Acquire test strips and test solution at least 2 twice a week. Solution should be replenished multiple times a week if it is being used. Solution concentration to be at 200 ppm
  - Violation Score: 5
  - 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation: Customer washroom sink faucets have a low volume of water and appears to be at low temperature
  - Corrective Action(s): Adjust water supply and temperature. The water temperature is not to be greater than 44 Celsius, US food code references 38 Celsius for mix water supply for handwashing
  - Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Hot water tank drip pan heavily soiled
  - Corrective Action(s): Clean hot water drip pan routinely.
  - Violation Score: 3
Routine InspectionAug 20, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Beverage and cheese string and yogurt tube products at drawer cooler at 52 Fahrenheit
  - Corrective Action(s): Perishable to be maintained at 40 F or below. Products discarded.
  - Store products in an alternate cooler until drawer cooling unit is repaired
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Drawer cooler at + 52 Fahrenheit
  - Corrective Action(s): Adjust and or service unit to maintain foods at 40 F or below
  - Violation Score: 3
Routine InspectionNov 17, 2017
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Bio-slime observed in ice machine.
  - Walk-in cooler cooling unit and covers have debris accumulations.
  - Grease and debris accumulations under equipment.
  - Corrective Action(s): Clean and disinfect ice machine.
  - Clean and disinfect walk-in cooler components.
  - Clean areas under equipment, this includes dry storage wall-floor joint areas.
  - Violation Score: 15