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McDonald's #8187

19780 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

McDonald's #8187 has been inspected 20 times by Fraser Health Authority since November 17, 2017. The most recent inspection, on April 15, 2026, found no infractions.

9 of 20 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 8 times across 7 separate inspections, most recently on October 1, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on January 10, 2025. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 7, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on June 13, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): One chlorine sanitizer bucket for soaking towels measured 0 ppm chlorine
      • Corrective Action(s): Prepare fresh chlorine sanitizer. Use test strips to verify the concentration (must be 100-200 ppm).
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Patty freezer meaured air temperature measured at -3C. Temperature records indicate -3/-5C.
      • Corrective Action(s): Adjust patty freezer to operate at -18C or colder.
      • Violation Score: 1
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: (1) Caulking coming off behind handsink (beside 3 compartment sink).
      • (2) Caulking missing behind 3 compartment sink.
      • Corrective Action(s): Clean/sanitize above mentioned areas and re-caulk to prevent water/food debris entry.
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 10+ flies noted by the front handwash station (near cash registers) and by the fountain syrup boxes.
      • Corrective Action(s): As per Manager, a 3rd party pest control company comes once a month for inspection. Continue to work with your pest control company to eliminate pest issues. Keep the facility in good sanitary condition to remove potential food sources for the flies.
      • Date to be corrected by: Ongoing
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Pink mildew noted on the plastic drop plate in the main ice machine.
      • Corrective Action(s): **Issue corrected at the time of inspection**
      • Plastic drop plate was cleaned during the inspection.
      • At the end of the day, please remove all the ice and properly clean and sanitize the interior of the ice machine - follow proper SOP for cleaning ice machine before filling.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and debris buildup noted in the cabinets of both deep fryers and on the underside of the fries holding unit.
      • Corrective Action(s): Please clean and sanitize to remove buildup. Ensure staff do not forget these areas when cleaning these units. If not missed during routine cleaning, may consider increasing cleaning frequency to maintain these equipment in a sanitary condition.
      • Date to be corrected by: June 20, 2022
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: 1. Dairy drawer cooler measured at 5C.
      • 2. Cream in dispenser unit measured at 11C.
      • Corrective Action(s): 1. Adjust the cooler to reach temperature of 4C or colder (also known as salad cooler). Date to be corrected by: 2021/06/01
      • 2. Operator voluntarily discarded the product. Adjust the cream/milk dispenser to maintain a temperature of 4C or colder. Corrected during inspection.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Handwashing station beside 3-compartment sink is soiled.
      • 2. Undercounter, above ice machine is soiled.
      • 3. Cup dispenser visibly soiled.
      • Corrective Action(s): 1. Clean and maintain this area
      • 2. Operator cleaned the area. Maintain cleanliness as per sanitation plan
      • 3. Clean, sanitize and maintain this area
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Light cover in the back by washing machine is cracked exposing the light bulb
      • 2. Low temperature dishwasher wash temperature at 118F after running numerous cycles. Manufacturer's guide states that the wash water should be at 120F.
      • Corrective Action(s): 1. Replace the light cover
      • 2. Please address to ensure wash water is reaching the temperature stated in the manufacturer's guide. Note: hot water measured in the sink is 145F.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Wiping cloths kept in surface disinfectant bucket with 0 ppm of chlorine or quat disinfectant.
      • Quat disinfectant spray bottles not available in premise.
      • Tested wiping cloths had no residue disinfectant.
      • Corrective Action(s): Wiping cloths typically kept in disinfectant solution at 100 ppm Chlorine. Chlorine concentrate added to wiping cloth bucket.
      • Suppliment Quat disinfectant spray bottles to have a solution at 200 ppm Quats.
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 2 of out 3 staff hand washing stations lacked the required paper towels
      • Corrective Action(s): Paper towel dispensers refilled
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Wall and floor joints areas soiled in rear food preparation and storage areas.
      • 3-compartment sink and back splash area soiled and stained, area behind and under dishwasher has accumulations of debris and stains.
      • Exterior of equipment at heavily soiled especially at Drive thru window area, labels stained.
      • Corrective Action(s): Thoroughtly clean areas, review sanitation plan
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler cooling fan cover has an accumulation of debris. Person items stored in walk-in cooler
      • Corrective Action(s): Clean cooler fan covers and disinfect.
      • Personal items not to be store in walk-in cooler.
      • Violation Score: 9
  16. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Mc cafe cooler has debris accumulations on dispensing apparatus for Mc Cafe products.
      • Storage room cooler door handle heavily soiled.
      • Drive through beverage dispensing apparatus has beverage residue accumulations
      • Corrective Action(s): Clean and disinfect
      • Clean Drive through beverage dispensing unit residue routinely
      • Violation Score: 9
  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Quat sanitizer concentration far below 200 ppm, test strips not present to test solution.
      • Corrective Action(s): Acquire test strips and test solution at least 2 twice a week. Solution should be replenished multiple times a week if it is being used. Solution concentration to be at 200 ppm
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Customer washroom sink faucets have a low volume of water and appears to be at low temperature
      • Corrective Action(s): Adjust water supply and temperature. The water temperature is not to be greater than 44 Celsius, US food code references 38 Celsius for mix water supply for handwashing
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water tank drip pan heavily soiled
      • Corrective Action(s): Clean hot water drip pan routinely.
      • Violation Score: 3
  19. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Beverage and cheese string and yogurt tube products at drawer cooler at 52 Fahrenheit
      • Corrective Action(s): Perishable to be maintained at 40 F or below. Products discarded.
      • Store products in an alternate cooler until drawer cooling unit is repaired
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Drawer cooler at + 52 Fahrenheit
      • Corrective Action(s): Adjust and or service unit to maintain foods at 40 F or below
      • Violation Score: 3
  20. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bio-slime observed in ice machine.
      • Walk-in cooler cooling unit and covers have debris accumulations.
      • Grease and debris accumulations under equipment.
      • Corrective Action(s): Clean and disinfect ice machine.
      • Clean and disinfect walk-in cooler components.
      • Clean areas under equipment, this includes dry storage wall-floor joint areas.
      • Violation Score: 15

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