McDonald's
85 Dunlop Street W, Barrie ON L4N 1A5 · Restaurant
Inspection summary
McDonald's has been inspected 10 times by Simcoe Muskoka District Health Unit since November 7, 2024. The most recent inspection, on September 23, 2026, recorded 1 infraction.
5 of 10 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on September 23, 2026. For example:
Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on November 7, 2024. For example:
General Housekeeping Satisfactory
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on January 28, 2025. For example:
Sanitary facilities shall be maintained as prescribed in the regulation.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
10 inspections
- Routine
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Routine
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Complaint
0 infractions
- Routine
0 infractions
- Complaint
0 infractions
- Complaint
0 infractions
- Routine
0 infractions
- Routine
1 infraction
- Sanitary facilities shall be maintained as prescribed in the regulation.
- Fail to keep sanitary facility clean and in good repair
- Sanitary facilities shall be maintained as prescribed in the regulation.
- Complaint
1 infraction
- Sanitary facilities shall be maintained as prescribed in the regulation.
- Fail to keep sanitary facility clean and in good repair
- Sanitary facilities shall be maintained as prescribed in the regulation.
- Complaint
1 infraction
- General Housekeeping Satisfactory
- Fail to maintain the premises in a clean and sanitary manner
- General Housekeeping Satisfactory
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