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McDonald's #8518

101 - 4061 200th St, Langley · Restaurant

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer buckets used for soaking towels next to rear hand washing station measured 25 ppm.
      • Corrective Action(s): Prepare fresh chlorine sanitizer and ensure the concentration is between 100-200 ppm.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine solution for soaking towels measured approximately 10 ppm.
      • Corrective Action(s): Prepare fresh chlorine solution and ensure the concentration is between 100-200 ppm.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Food temperature in Walk in freezer measured at -6C. Food noted frozen to the touch. Unit Thermometer inside reads -8C.
      • Corrective Action(s): Repair or maintain walk in freezer so that food temperature is kept at or below -18C.
      • Date to be corrected by: Feb 2nd.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Rubber seal in upright freezer in kitchen noted damaged and freezer door does not shut properly. Air temperature in the unit measured -9C. Food noted frozen to the touch.
      • Corrective Action(s): Replace the door rubber seal so that unit's door closes properly and frozen food temp maintains at or below-18C.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Foods stored at room tempetaure do not have time stamps.
      • Foods stored in prep cooler are not maintained at 4C.
      • Corrective Action(s): Discard all potentially hazardous foods that have been temperature abused.
      • Follow company policy on time stamps for foods kept at room temprature. Refrigerated foods shall be stored in other working cooler until the prep cooler is repaired.
      • Violation Score: 15
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Blenders and ice cream dispensers have build up.
      • Corrective Action(s): Deep clean all equipment.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation: Observed employees not washing hands before handling food (making burgers)
      • Corrective Action(s): Communicate with all staff to enhance frequent handwashing
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler measured 16C.
      • Corrective Action(s): Discard all foods in the unit. Do not use until it is repaired and is able to maintain 4C.
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Grease trap missing securing bolt, large hole observed on lid. Route of entry or possible harborage of pests.
      • Source of various odors related waste
      • Corrective Action(s): Repair immediately
      • Violation Score: 15
  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Debris between wall and coffee station
      • - Food and packaging debris on floor outside walk-in cooler
      • - Walk-in freezer fan unit dusty
      • - Residue on shelving underside of walk-in cooler
      • - Gasket of walk-in cooler has debris in grooves
      • - Overall sanitation of harder to reach areas requires attention - specifically under and behind equipment
      • Date to be corrected by: May 15
      • Corrective Action(s): Clean and disinfect identified areas and increase cleaning frequency of these areas
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Broken mirror above rear sink
      • Corrective Action(s): Remove or replace mirror
      • Date to be corrected by: May 15
      • Violation Score: 1
  14. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler cooling unit covers have debris accumulations.
      • Ice machine internal cover damaged.
      • Corrective Action(s): Clean walkin cooler cooling unit.
      • Clean and disinfect ice machine, damaged part on order.
      • Violation Score: 9
  15. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat based sanitizer spray bottle at 0 ppm
      • Corrective Action(s): Sanitizer dispenser dispensed a solution at 200 ppm Quats.
      • Replace solution and test solution routinely
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulation under equipment at the front area of premise
      • Corrective Action(s): Clean food debris and resdue.
      • Violation Score: 3
  16. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser empty
      • Corrective Action(s): Replenish paper towel supply at hand washing station
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Coffee and beverage station counters soiled.
      • Ice machine lid gasket worn and cannot be effectively cleaned
      • Corrective Action(s): Clean counter and areas under equipment.
      • Replace ice machine lid gasket,
      • Violation Score: 9
  17. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Water damaged walls as result of Boiler leak. Mould like growth observed.
      • Corrective Action(s): Clean and disinfect area and repaird damaged wall.
      • Violation Score: 5