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McDonald's #8518

101 - 4061 200th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

McDonald's #8518 has been inspected 18 times by Fraser Health Authority since June 30, 2017. The most recent inspection, on June 9, 2026, found no infractions.

8 of 18 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 7 times across 7 separate inspections, most recently on July 8, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on January 31, 2023. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on January 15, 2018. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on May 13, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer buckets used for soaking towels next to rear hand washing station measured 25 ppm.
      • Corrective Action(s): Prepare fresh chlorine sanitizer and ensure the concentration is between 100-200 ppm.
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine solution for soaking towels measured approximately 10 ppm.
      • Corrective Action(s): Prepare fresh chlorine solution and ensure the concentration is between 100-200 ppm.
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Food temperature in Walk in freezer measured at -6C. Food noted frozen to the touch. Unit Thermometer inside reads -8C.
      • Corrective Action(s): Repair or maintain walk in freezer so that food temperature is kept at or below -18C.
      • Date to be corrected by: Feb 2nd.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Rubber seal in upright freezer in kitchen noted damaged and freezer door does not shut properly. Air temperature in the unit measured -9C. Food noted frozen to the touch.
      • Corrective Action(s): Replace the door rubber seal so that unit's door closes properly and frozen food temp maintains at or below-18C.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Foods stored at room tempetaure do not have time stamps.
      • Foods stored in prep cooler are not maintained at 4C.
      • Corrective Action(s): Discard all potentially hazardous foods that have been temperature abused.
      • Follow company policy on time stamps for foods kept at room temprature. Refrigerated foods shall be stored in other working cooler until the prep cooler is repaired.
      • Violation Score: 15
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Blenders and ice cream dispensers have build up.
      • Corrective Action(s): Deep clean all equipment.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation: Observed employees not washing hands before handling food (making burgers)
      • Corrective Action(s): Communicate with all staff to enhance frequent handwashing
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler measured 16C.
      • Corrective Action(s): Discard all foods in the unit. Do not use until it is repaired and is able to maintain 4C.
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Grease trap missing securing bolt, large hole observed on lid. Route of entry or possible harborage of pests.
      • Source of various odors related waste
      • Corrective Action(s): Repair immediately
      • Violation Score: 15
  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Debris between wall and coffee station
      • - Food and packaging debris on floor outside walk-in cooler
      • - Walk-in freezer fan unit dusty
      • - Residue on shelving underside of walk-in cooler
      • - Gasket of walk-in cooler has debris in grooves
      • - Overall sanitation of harder to reach areas requires attention - specifically under and behind equipment
      • Date to be corrected by: May 15
      • Corrective Action(s): Clean and disinfect identified areas and increase cleaning frequency of these areas
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Broken mirror above rear sink
      • Corrective Action(s): Remove or replace mirror
      • Date to be corrected by: May 15
      • Violation Score: 1
  15. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler cooling unit covers have debris accumulations.
      • Ice machine internal cover damaged.
      • Corrective Action(s): Clean walkin cooler cooling unit.
      • Clean and disinfect ice machine, damaged part on order.
      • Violation Score: 9
  16. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat based sanitizer spray bottle at 0 ppm
      • Corrective Action(s): Sanitizer dispenser dispensed a solution at 200 ppm Quats.
      • Replace solution and test solution routinely
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulation under equipment at the front area of premise
      • Corrective Action(s): Clean food debris and resdue.
      • Violation Score: 3
  17. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser empty
      • Corrective Action(s): Replenish paper towel supply at hand washing station
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Coffee and beverage station counters soiled.
      • Ice machine lid gasket worn and cannot be effectively cleaned
      • Corrective Action(s): Clean counter and areas under equipment.
      • Replace ice machine lid gasket,
      • Violation Score: 9
  18. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Water damaged walls as result of Boiler leak. Mould like growth observed.
      • Corrective Action(s): Clean and disinfect area and repaird damaged wall.
      • Violation Score: 5

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