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MCDONALDS #975

3815 S Maryland PKWY, Las Vegas, NV 89119 · Restaurant

Official record from Southern Nevada →

Inspection summary

MCDONALDS #975 has been inspected 11 times by Southern Nevada Health District since November 18, 2020. The most recent inspection, on January 12, 2026, recorded 5 infractions.

5 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on January 12, 2026. For example: Ware washing facilities maintained. Wiping cloths properly stored; test strips available.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 4 times across 3 separate inspections, most recently on January 12, 2026. For example: Adequate handwashing sinks stocked and accessible.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 3 separate inspections, most recently on February 10, 2023. For example: Food wholesome; not spoiled, contaminated, or adulterated.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on January 25, 2024. For example: Effective pest control measures. Animals restricted as required.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 2 separate inspections, most recently on January 25, 2024. For example: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

About this data

These results come from Southern Nevada Health District, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    5 infractions

    • 8078371: Adequate handwashing sinks stocked and accessible.
      • 3 demerits
    • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
    • 8078395: Physical facility in sound condition and maintained.
    • 8078401: Small wares approved, properly designed, in good repair.
    • 8078410: Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Re-inspection

    0 infractions

  5. Routine Inspection

    7 infractions

    • 8078371: Adequate handwashing sinks stocked and accessible.
      • 3 demerits
    • 8078372: Chemicals properly identified, stored, and used.
      • 3 demerits
    • 8078374: Effective pest control measures. Animals restricted as required.
      • 3 demerits
    • 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
      • 5 demerits
    • 8078395: Physical facility in sound condition and maintained.
    • 8078397: Restrooms, custodial areas, and premises maintained.
    • 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
      • 3 demerits
  6. Routine Inspection

    3 infractions

    • 76409: Food wholesome; not spoiled, contaminated, or adulterated.
      • 5 demerits
    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  7. Re-inspection

    0 infractions

  8. Routine Inspection

    6 infractions

    • 76384: Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
    • 76409: Food wholesome; not spoiled, contaminated, or adulterated.
      • 5 demerits
    • 76442: PHF/TCSs cooked and reheated to proper temperatures.
      • 5 demerits
    • 76443: PHF/TCSs properly cooled.
      • 5 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  9. Routine Inspection

    2 infractions

    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 76457: Food protected from potential contamination during storage and preparation.
      • 3 demerits
  10. Re-inspection

    0 infractions

  11. Routine Inspection

    6 infractions

    • 76402: Effective pest control measures. Animals restricted as required.
      • 3 demerits
    • 76406: Food and warewashing equipment approved, properly designed, constructed and installed.
      • 3 demerits
    • 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
      • 3 demerits
    • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
      • 5 demerits
    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
      • 3 demerits

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