MCDONALD'S CORPORATION

23 N WESTERN AVE, Chicago, IL 60612 · Restaurant

17 inspections

CanvassJun 18, 2015
0 infractions
ComplaintFeb 3, 2015
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DETAIL CLEAN THE TOP OF THE GRILL AND THE INTERIOR OF THE 4 DOOR FOOD PREP COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - REGROUT THE FLOOR TILES IN THE DISHWASHING AREA AND AROUND THE REAR EXIT DOOR. CLEAN THE GREASE FROM THE FLOOR UNDER EQUIPMENT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REPAIR THE LEFT AND MIDDLE SINK STOPPERS AT THE 3 COMPARTMENT SINK SO THAT THE BASINS CAN HOLD WATER.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - OBSERVED ICE SCOOPS STORED IN THE ICE BINS AND ICE MACHINE. MUST STORE ALL ICE SCOOPS OUTSIDE OF THE ICE BINS IN A CLEAN CONTAINER.
- 45. FOOD HANDLER REQUIREMENTS MET
  - ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
Short Form ComplaintJun 19, 2014
0 infractions
ComplaintFeb 27, 2014
2 infractions
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - NOTED MISSING LIGHT SHIELD INSIDE WALK IN COOLER. MUST REPLACE AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NOTED A LEAK AT THE BOTTOM OF THE 1 COMPARTMENT SINK BY THE ICE MACHINE. MUST REPAIR AND MAINTAIN.
Complaint Re-InspectionOct 7, 2013
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN BOTTOM COMPARTMENTS OF THE DEEP FRYERS,HAS GREASE BUILD-UP ALSO CLEAN BETWEEN RUNNERS OF DOOR AT THE CHEST COOLER AT DRIVE THUR AREA
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN THE FLOORS INSIDE THE WALK-IN FREEZER IN REAR ALONG WALL BASE AND CORNERS,ALSO IN THE REAR FOOD PREP AREA,AND IN THE STORAGE CLOSET ALONG WALL BASE AND CORNERS
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE CLUTTER FROM THE REAR AREA NEAR SHELVING RACKS TO PREVENT RODENT HARBORAGE
ComplaintOct 3, 2013
4 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
  - THE HANDSINK AT IN THE REAR PREP AREA NOT WORKING,HAS NO HOT OR COLD RUNNING WATER AT THIS TIME OF INSPECTION,MUST REPAIR INSTRUCTED TO USE THE HANDSINK AT THE FRONT PREP AREA NEAR THE DRIVE THUR WINDOW TO WASH AND SANITIZE HANDS CITATION ISSUED 7-38-030
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN BOTTOM COMPARTMENTS OF THE DEEP FRYERS,HAS GREASE BUILD-UP ALSO CLEAN BETWEEN RUNNERS OF DOOR AT THE CHEST COOLER AT DRIVE THUR AREA
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN THE FLOORS INSIDE THE WALK-IN FREEZER IN REAR ALONG WALL BASE AND CORNERS,ALSO IN THE REAR FOOD PREP AREA,AND IN THE STORAGE CLOSET ALONG WALL BASE AND CORNERS
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE CLUTTER FROM THE REAR AREA NEAR SHELVING RACKS TO PREVENT RODENT HARBORAGE
Short Form ComplaintMar 11, 2013
0 infractions
Short Form ComplaintNov 9, 2012
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - THE DRAIN OF THE 1 COMPARTMENT SINK NEXT TO THE ICE MACHINE HAS BEEN DISASSEMBLED AND THE SINK IS OUT OF ORDER; REPAIR, REPLACE OR REMOVE SAID SINK
Complaint Re-InspectionOct 19, 2012
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - THE DRAIN OF THE 1 COMPARTMENT SINK NEXT TO THE ICE MACHINE HAS BEEN DISASSEMBLED AND THE SINK IS OUT OF ORDER; REPAIR, REPLACE OR REMOVE SAID SINK
ComplaintOct 12, 2012
8 infractions
- 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
  - THE FLOOR DRAIN EAST OF THE 3 COMPARTMENT SINK BACKS UP BLACK WATER WHEN THE SINK IS USED OR EMPTIED, PLUMBER CALLED AND ON PREMISES AT THIS TIME. THE DRAIN NOW FLOWS FREELY, ENTIRE AREA SANITIZED AT THIS TIME.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - THE DETERIORATING BLUE/GREEN PLASTIC ICE BIN USED TO TRANSPORT ICE FROM THE MACHINE TO THE DISPENSERS IS STORED ON THE FLOOR AND PIECES OF PLASTIC ARE FLAKING OFF OF IT. REMOVE THE DETERIORATING BIN AND USE A SANITARY BUCKET TO TRANSPORT ICE UNTIL A NEW BIN IS PROCURED. THE DRIVE THRU ICE HOLDING BIN INTERIOR HAS A BLACK SUBSTANCE WHICH CAN BE SCRAPED OFF, AND SOME PINK SUBSTANCE ON THE DISPENSING CHUTE; WASH, RINSE AND SANITIZE THE ENTIRE UNIT. THE CEILING ABOVE THE DRY STORAGE RACKS LEAKED ONTO THE DISPOSABLE TO GO CONTAINERS AND FRYER OIL FILTERS, AFFECTED FOOD CONTAINERS AND FILTERS HAVE BEEN DISCARDED, REPAIR THE LEAKING CEILING ABOVE YOUR DRY GOODS STORAGE.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  - ONLY HOT WATER IS AVAILABLE AT THE THREE COMPARTMENT SINK. THE THREE COMPARTMENT SINK WATER TAPS HAVE BEEN REMOVED AND NO COLD WATER IS AVAILABLE TO SAID SINK. NEW WATER TAPS WERE INSTALLED AT THIS TIME.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - THE FLOOR IS WET AND DIRTY THROUGHOUT THE REAR OF THE DISH ROOM AND DRY STORAGE AREA AND ALSO BEHIND THE ICE MACHINE. CLEAN, RINSE AND SANITIZE THE FLOORS FROM CORNER TO CORNER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - THE CEILING ABOVE THE DRY STORAGE SHELVING IS WATER DAMAGED, REPAIR THE CEILING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - TWO OUT OF THE THREE, 3-COMPARTMENT SINK STOPPERS ARE NOT HOLDING WATER, REPAIR THE STOPPERS SO THEY HOLD WATER. THE DRAIN OF THE 1 COMPARTMENT SINK NEXT TO THE ICE MACHINE HAS BEEN DISASSEMBLED AND THE SINK IS OUT OF ORDER; REPAIR, REPLACE OR REMOVE SAID SINK. THE MOP SINK SOAP DISPENSER AND SODA SYSTEM IN THE REAR OF THE STORE HAVE POTABLE WATER LEAKS, REPAIR LEAKING PLUMBING.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - THE THERMOMETER IN THE FRONT MILK COOLER IS BROKEN, REPLACE WITH A WORKING UNIT.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - TWO ICE SCOOPS WITH BROKEN HANDLES ARE BEING USED, REPLACE THE SCOOPS WITH SANITARY UTENSILS.
Short Form ComplaintAug 7, 2012
0 infractions
ComplaintFeb 7, 2012
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The top of the mop sink is mildewed, repair or replace unsanitary surface.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. two floor tiles are missing in the front counter area, replace the missing tiles so the floor is smooth and sanitary
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - The rear exposed handsink has a potable water leak at the spigot, repair the leaking plumbing.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - Spoons are stored in a cup of water between use in the coffee station were specialty coffees are stired prior to serving. Any food utensils that are stored in any standing water or sanitizer must be removed. Air-dry all multi-use dispensing utensils and cutting equipment after sanitizing.
Short Form ComplaintJul 19, 2011
6 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All utensils shall be thoroughly cleaned and sanitized after each usage.Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZER, FRYERS, AND EXTERIOR OF ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST DETAIL CLEAN; FLOORS UNDER AROUND, ALONG WALL BASES THROUGHOUT INCLUDING WALK IN FREEZER OF GREASE & FOOD DEBRI & FLOOR DRAINS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST SEAL ; MUST REPLACE; STAINED & MISSING CEILING TILES IN DINING AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST PROVIDE: MISSING LIGHT SHIELD IN WALK IN FREEZER & DISHWASHING AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST ELEVATE: ARTICLES OFF OF FLOOR IN STORAGE CLOSET.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE PROPERLY STORED.
Short Form ComplaintApr 28, 2011
6 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All utensils shall be thoroughly cleaned and sanitized after each usage.Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZER, FRYERS, AND EXTERIOR OF ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES IN STORAGE CLOSET AND CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaneInspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE FILTERS ABOVE FRYERS AND CLEAN OTHER FILTERS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELDS AT DISH WASHING AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST REMOVE UNNECESSARY ARTICLES THRU-OUT CLOSETS AND DISH WASHING AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE PROPERLY STORED.
Short Form ComplaintApr 21, 2011
6 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All utensils shall be thoroughly cleaned and sanitized after each usage.Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZER, FRYERS, AND EXTERIOR OF ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES IN STORAGE CLOSET AND CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaneInspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE FILTERS ABOVE FRYERS AND CLEAN OTHER FILTERS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELDS AT DISH WASHING AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST REMOVE UNNECESSARY ARTICLES THRU-OUT CLOSETS AND DISH WASHING AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE PROPERLY STORED.
Short Form ComplaintDec 20, 2010
6 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All utensils shall be thoroughly cleaned and sanitized after each usage.Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZER, FRYERS, AND EXTERIOR OF ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES IN STORAGE CLOSET AND CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. --------------------------------------------------------------------------------
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaneInspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE FILTERS ABOVE FRYERS AND CLEAN OTHER FILTERS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELDS AT DISH WASHING AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT CLOSETS AND DISH WASHING AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE PROPERLY STORED.
ComplaintDec 2, 2010
7 infractions
- 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
  - In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. NO SANITARY HAND DRYING DEVICES INSIDE WOMAN'S WASHROOM FOUND AT THIS TIME. DRYER BROKEN AND NO PAPER TOWELS. PAPER TOWELS PROVIDED. CITATION ISSUED 7-38-030 SERIOUS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZER, FRYERS, AND EXTERIOR OF ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES IN STORAGE CLOSET AND CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE FILTERS ABOVE FRYERS AND CLEAN OTHER FILTERS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELDS AT DISH WASHING AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST REMOVE UNNECESSARY ARTICLES THRU-OUT CLOSETS AND DISH WASHING AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE PROPERLY STORED.