McDonald's Restaurant
11620 8 Street, Dawson Creek, V1G 4R7 · Restaurant
Inspection summary
McDonald's Restaurant has been inspected 3 times by Northern Health Authority since August 9, 2022. The most recent inspection, on July 29, 2025, found no infractions.
2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 9, 2022. For example:
302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on August 9, 2022. For example:
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: (CORRECTED DURING INSPECTION) Inadequate sanitizer concentration in the sanitizer bucket in the drive-thru area. The concentration of bleach sanitizer recorded at 10 ppm at the time of inspection. (Public health significance) The concentration of bleach sanitizer solution should be between 100-200 ppm to be able to effectively sanitize food contact surfaces.
- Corrective Action: The operator discarded the sanitizer solution and was told to prepare fresh bleach solution and check the concentration using test srips to ensure that it is at least 100 ppm for adequate sanitization of food contact surfaces.
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: A small gap was observed in the back door and the weather strip on the door was worn off. (Public health significance) Improper closure of the back door can lead conditions that allow entrance of the pests into the food premises and potentially lead to foodborne illnesses.
- Corrective Action: The operator to get the weather strip on the back door repaired or replaced to help reduce chances of entry of pests into the food facility.
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]