McDonald's Restaurant 5376
3510 8 St E Saskatoon SK S7H 0W6 · Food Premises
Inspection summary
McDonald's Restaurant 5376 has been inspected 7 times by Saskatchewan Health Authority since January 12, 2026. The most recent inspection, on September 29, 2026, recorded 1 infraction.
4 of 7 inspections on record found no infractions at all. In the past 12 months there were 7 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests and Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on September 29, 2026. For example:
Pest Control
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on June 11, 2026. For example:
Temperature Control - Cooking, Reheating and Hot Holding
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on September 23, 2026. For example:
Maintenance & General Sanitation
About this data
These results come from Saskatchewan Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Complaint
1 infraction
- Pest Control
- Food facility is not free of pests. Refer to section 5(1) of the Food Facility Standards.
- Pest Control
- Complaint
1 infraction
- Maintenance & General Sanitation
- A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and section 2.1 of the Food Facility Standards.
- Maintenance & General Sanitation
- Follow-up
0 infractions
- Complaint
1 infraction
- Temperature Control - Cooking, Reheating and Hot Holding
- Food was not reheated to an internal temperature of 74°C (165°F) or higher within one hour of commencing the reheating process. Refer to 2.1.5 of the Public Eating Establishment Standards.
- Temperature Control - Cooking, Reheating and Hot Holding
- Complaint
0 infractions
- Complaint
0 infractions
- Routine
0 infractions
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