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McDonalds Restaurant on Massey

3250 Massey Drive, Prince George, V2N 4G4 · Restaurant

Inspection summary

McDonalds Restaurant on Massey has been inspected 5 times by Northern Health Authority since August 2, 2022. The most recent inspection, on April 13, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 6, 2024. For example: 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 2, 2022. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 6, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Complaint Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 301 - Critical Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: (CORRECTED DURING INSPECTION) Scoop for ice machine by drive-thru prep area was stored by the tap of the rinsing sink. (Public Health Significance) - Storing ice scoop by the sink subjects it to contamination by splashes. If the scoop is then used, it may contaminate the ice and can cause food-borne illness.
      • Corrective Action: Ensure that the scoop for ice is stored in a sanitary manner that protects it from contamination.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of food debris on the floor and below the storage pallets of walk-in freezer. (Public Health Significance) - Accumulation of food debris on the floor of food storage areas can physically cross-contaminate the stored food and may cause food-borne illness.
      • Corrective Action: Ensure that the walk in freezer is thoroughly cleaned.
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: A small gap was observed in the back door and the weather strip on the door was worn off towards the corner of the door. Improper closure of the back door can lead to entrance of pests into the food premises and potentially lead to foodborne illnesses.
      • Corrective Action: The operator to get the weather strip on the back door repaired to eliminate any conditions that could allow entry of pests into the food facility.

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