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McDonalds Restaurant on the Hart

6777 Hart Highway, Prince George, V2K 3A5 · Restaurant

Official record from Northern Health →

Inspection summary

McDonalds Restaurant on the Hart has been inspected 4 times by Northern Health Authority since March 2, 2023. The most recent inspection, on March 18, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on March 11, 2026. For example: 303 - Critical Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 2, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 303 - Critical Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Peroxide solution in spray bottles used as sanitizers for food surface contact was below the required concentration of 3500ppm. Public health significance: Food contact surfaces must be properly sanitized to reduce microbial agents and prevent cross contamination.
      • Corrective Action: Operator to discard current solution batch in spray bottles and prepare a new solution batch that meets required concentration of 3500ppm.
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed some build-up of food debris and grease in hard-to-reach areas, such as under equipment or crevices within the cup dispenser during the inspection. Public Health significance - insufficient cleaning frequency can provide food for pests or lead to contamination of food prepared for the public.
      • Corrective Action: Ensure that the facility is kept clean and sanitary. Less-frequently cleaned areas should still be scheduled to be cleaned on a regular basis.

Nearby inspected facilities

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