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McDonalds Restaurant on the Hart

6777 Hart Highway, Prince George, V2K 3A5 · Restaurant

6 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 303 - Critical Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Peroxide solution in spray bottles used as sanitizers for food surface contact was below the required concentration of 3500ppm. Public health significance: Food contact surfaces must be properly sanitized to reduce microbial agents and prevent cross contamination.
      • Corrective Action: Operator to discard current solution batch in spray bottles and prepare a new solution batch that meets required concentration of 3500ppm.
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed some build-up of food debris and grease in hard-to-reach areas, such as under equipment or crevices within the cup dispenser during the inspection. Public Health significance - insufficient cleaning frequency can provide food for pests or lead to contamination of food prepared for the public.
      • Corrective Action: Ensure that the facility is kept clean and sanitary. Less-frequently cleaned areas should still be scheduled to be cleaned on a regular basis.
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build-up of food debris and grease were observed in the deep frying area between crevices of the equipment. (Health significance) - Equipment that is not kept in a sanitary manner can lead to the contamination of food. Accumulation of food debris and grease may also attract pests that can carry pathogens and cross-contaminate food or food contact surfaces.
      • Corrective Action: Ensure the deep frying area is frequently cleaned and sanitized according to the sanitation plan. Operator will provide photos of the area once corrected.