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McDonalds Restaurant on Victoria

2001 Victoria Street, Prince George, V2L 2L8 · Restaurant

Official record from Northern Health →

Inspection summary

McDonalds Restaurant on Victoria has been inspected 3 times by Northern Health Authority since July 8, 2022. The most recent inspection, on May 7, 2024, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 3, 2024. For example: 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 3, 2024. For example: 312 - Items not required for food premises operation being stored on the premises [s. 18]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 3, 2024. For example: 402 - Critical Employee does not wash hands properly or at adequate frequency [s. 21(3)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    3 infractions

    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) Chlorine concentration for chemical dishwasher was measured less than 50 ppm. (Public Health significance) - Automatic chemical dish washers must provide a minimum concentration of 50 parts per million (ppm) as required to effectively sanitize dishware.
      • Corrective Action: Ensure that chlorine concentration for chemical dishwasher is >50 ppm at all times. Periodic testing using test strips is essential.
    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Basement storage area was cluttered and unwanted items including carboard boxes, containers were stored along with cutlery. Public Health Significance: Too much of cluttering of unwanted items in dry storage area can attract and provide shelter to pests that carry illness carrying pathogens which may contaminate food products/items causing food-borne illness.
      • Corrective Action: -Ensure that basement storage area is decluttered and cleaned.
    • 402 - Critical Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation: Several employees entering the food premsies did not wash their hands before handling food. Public Health Significance: Handwashing plays a major role in preventing the spread of infection and, if poorly implemented can lead to food-borne illness.
      • Corrective Action: -All food handlers and staff should frequently wash their hands before handling food.
  3. Routine Inspection

    0 infractions

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