MCDONALD'S RESTAURANTS
25 NANTUCKET, DARTMOUTH · Food Establishment
2 inspections
- Inspection
0 infractions
- Inspection
2 infractions
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- Paper towel dispenser in the hand wash station at the side one of kitchen observed empty. The paper towel was restocked during the time of inspection.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- The low temperature dishwasher measured 0 ppm concentration of chlorine sanitizer during the time of inspection. Repair the dishwasher to achieve the required concentration of chlorine (100 ppm). Use the 3-compartment sink to sanitize the dishes until it is repaired.
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;