McDonald's (Vedder Rd)

5718 Vedder Rd, Chilliwack · Restaurant

24 inspections

1. Follow-Up InspectionJan 30, 2026

   0 infractions

2. Routine InspectionJan 23, 2026

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Light bulbs from the walk-in freezer observed missing a shatter-proof cover
     • Corrective Action(s): Please intall a shatter-proof cover (date to be corrected by: 1 week)
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: shelving unit for cleaned containers (beside the ice machine) observed to have clutter on the bottom
     • Corrective Action(s): Please remove clutter and re-sanitize all the containers that fell on the ground (date to be corrected by: 1 week)
     • Violation Score: 3
3. Follow-Up InspectionNov 24, 2025

   0 infractions

4. Routine InspectionNov 23, 2025

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Chlorine dishwasher was not dispensing Chlorine. At first couple cycles, Chlorine was measured at 0ppm.
     • After cleaning, the dishwasher was dispensing some Chlorine on and off. Staff stated it was working last night.
     • Corrective Action(s): Repair. Ensure the dishes are being sanitized.
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: The Chlorine dishwasher was not dispensing required amount of Chlorine. It was measured at 0ppm and occationsal 10ppm. The staff stated that the washer was not checked early morning, but was working last night.
     • Corrective Action(s): Repair.
     • Violation Score: 3
5. Routine InspectionMar 14, 2025

   0 infractions

6. Routine InspectionOct 21, 2024

   0 infractions

7. Routine InspectionNov 14, 2023

   0 infractions

8. Follow-Up InspectionDec 5, 2022

   0 infractions

9. Follow-Up InspectionSep 8, 2022

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: dishwasher unable to dispense sanitizer
     • Corrective Action(s): ensure dishwasher is able to dispense sanitizer; in the meantime use the 3 compartment dish washing method
     • Violation Score: 3
10. Follow-Up InspectionSep 6, 2022

    0 infractions

11. Routine InspectionSep 1, 2022

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: no sanitizer in dish washer
      • Corrective Action(s): use 3 compartment sink until dishwasher is able to dispense sanitizer during final cycle
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: ice containers for cold drinks visibly contaminated with debris
      • Corrective Action(s): ensure ice containers & scoops are kept in a manner which ensure food is protected from contamination
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: food debris scatter through out facility; cardboard boxes in refrigerators; freezers & dry storage areas; back door open with out screen on multiple occasions
      • Corrective Action(s): ensure facility is maintained as per sanitation plan; ensure all packaging thrown in disposal bins; ensure rear door has screen on it to prevent rodent access or it remains closed
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: dishwasher not dispensing sanitizer
      • Corrective Action(s): ensure dishwasher is able sanitize dishes
      • Violation Score: 15
12. Follow-Up InspectionMar 25, 2022

    0 infractions

13. Routine InspectionMar 21, 2022

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): sanitizer prepared during inspection
      • Corrective Action(s): ensure sanitizing solution is available for use during operation
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): front hand wash station paper towel dispenser is not working
      • Corrective Action(s): ensure hand wash stations are equipped for their intended use
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: ice cream machine is on but no records for cleaning & sanitizing equipment
      • Corrective Action(s): ensure if using ice cream machine it is serviced & records available for servicing
      • Violation Score: 3
14. Follow-Up InspectionMar 3, 2022

    0 infractions

15. Routine InspectionFeb 24, 2022

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher @ 0ppm Chlorine. Dishwasher beeping saying "sanitizer block"
      • No Sanitizer bottles made up in the entire facility. Ensure sanitizer is made up at all times.
      • Corrective Action(s):
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Do not use dishwasher until Ecolab has repaired & it is @ 50ppm chlorine by March 3/22
      • Corrective Action(s):
      • Violation Score: 3
16. Routine InspectionOct 28, 2019

    0 infractions

17. Routine InspectionJun 5, 2019

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No Quats in spray bottles throughout the entire faciliy
      • Corrective Action(s): Ensure sanitizer is available for use at all times
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: All Quats bottles that were found in the facility were filled with Hydrogen Peroxide solution which is not for Food Contact surfaces
      • Corrective Action(s): Only put Quats sanitizer is the Quats spray bottles and Hydrodrogen Peroxide solution in bottles labelled Hydrogen peroxide
      • Violation Score: 9
18. Routine InspectionJan 14, 2019

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -Cleaning in hard to reach areas or under equipment required (under cookline and prep line) under dishwashing sink, under pop dispeners, wall above 3 compartment sink and dishwasher
      • Corrective Action(s):
      • Violation Score: 3
19. Follow-Up InspectionJun 21, 2018

    0 infractions

20. Routine InspectionMay 28, 2018

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Water pooling throughout back dish pit/storage area from ice machine
      • Corrective Action(s): Wipe up water, clean floor in back dish pit/storage area
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice machine drain pipe not connnected, water pooling from machine on to floor
      • Corrective Action(s): Repair/service ice machine drain pipe
      • Violation Score: 3
21. Routine InspectionMar 26, 2018

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Gravy at 42C when probed, lid was missing off hot holding unit
      • Corrective Action(s): Ensure gravy is at 60C at all times, operator found the lid and turned up the unit so Gravy was at 60C when it was probed again 20 mins later
      • Violation Score: 5
22. Follow-Up InspectionOct 13, 2017

    0 infractions

23. Routine InspectionOct 6, 2017

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Soap dispenser at front hand sink in broken, using a squirt bottle howevet it blocks the hot water tap so staff aren't using the hot water tap
      • Corrective Action(s): Purchase a new soap dispenser so staff can properly wash their hands
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required in the following locations:
      • -Under all the shelves in the bun/pop dispenser room
      • -The entire floor in the walk in cooler
      • -Under all equipment lots of grime built up under cookline, ice machine and 3 compartment sink/dishwasher
      • Corrective Action(s):
      • Violation Score: 3
24. Follow-Up InspectionJan 3, 2013

    0 infractions