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McDonald's - Wal-Mart

50 Quarry Edge Dr Brampton ON L6V 4K2 · Restaurant

Inspection summary

McDonald's - Wal-Mart has been inspected 4 times by Peel Public Health (Region of Peel) since November 7, 2024. The most recent inspection, on August 10, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Pests and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 10, 2026. For example: Did operator protect the premises against the entry of pests and maintain records of all pest control measures?

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on November 7, 2024. For example: Did operator provide the required supplies at each handwashing station?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Required

    1 infraction

    • Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
  2. Required

    0 infractions

  3. Required

    0 infractions

  4. Required

    1 infraction

    • Did operator provide the required supplies at each handwashing station?

Nearby inspected facilities

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