Skip to content
Loading map…

McLean Scout Camp (Rotary Lodge)

20315 16th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

McLean Scout Camp (Rotary Lodge) has been inspected 16 times by Fraser Health Authority since August 18, 2017. The most recent inspection, on August 4, 2026, found no infractions.

8 of 16 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on July 30, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on May 22, 2025. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 30, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on April 4, 2023. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 29, 2018. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher is in use, but it is not able to sanitize properly (see violation 308).
      • Corrective Action(s): Follow the three step manual dishwashing method. Staff were able to describe the method correctly. 100-200 ppm bleach sanitizer was prepared during inspection. Ensure this is followed until the dishwasher is able to sanitize properly. Alternatively, the disherwasher at Erickson House can be used for sanitizing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in the spray bottle measured greater than 200 ppm. Excessively high bleach concentrations can contaminate food prep surfaces.
      • Corrective Action(s): Prepare new sanitizer by mixing 1/2 cap of household bleach per 1L water. Concentration must be 100-200 ppm.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Colour coded cutting boards are heavily worn.
      • Corrective Action(s): Replace them so they can be cleaned and sanitized easily. Correct as soon as possible.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher is not able to reach the sanitizing temperature of at least 71°C during the rinse cycle (measured at plate level). Max temperature reached after multiple cycles was 67°C.
      • Corrective Action(s): Service this dishwasher so it is able to reach at least 71°C during the rinse cycle.
      • Violation Score: 9
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Cutting board are worn and stained.
      • Corrective Action(s): Clean and sanitize cutting boards to remove stains. Replace the cutting boards if they cannot be cleaned. Correct as soon as possible.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Hole observed underneath dishwashing sink.
      • Corrective Action(s): Seal holes to prevent potential entry of pests. Correct as soon as possible.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap exists where wall meets floor underneath the dishwashing sinks.
      • Corrective Action(s): Seal gap to prevent potential pest entry. Correct as soon as possible.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dead insects observed around hand washing stations, under dishwashing sinks, and next to dishwasher.
      • Corrective Action(s): Remove dead insects. Clean and sanitize all affected surfaces. Ensure cleaning is done regularly.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed rodent droppings at the corner by the cooking line.
      • Corrective Action(s): Clean up droppings and sanitize affected surfaces. Monitor building for rodent activity. Seal gaps and holes to prevent potential rodent entry. Follow-up with pest control company.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Our record shows that Fraser Health Operating permit has not been paid for 2022,2023. Holding a valid up to date operating permit fee is required in order to operate your food premises.
      • Corrective Action(s): Contact FH billing and pay outstanding permit fee.
      • Violation Score: 1
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler cooling fan cover has debris accumulations.
      • Can opener wooden mount permeable
      • Corrective Action(s): Clean and disinfect.
      • Can opener mount to be impermeable. Paint or replace with impermeable washable material
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light fixtures not fully functional
      • Corrective Action(s): Replace non functioning bulbs
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Burnt out bulbs
      • Corrective Action(s): Replace bulbs
      • Violation Score: 3
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website