McLean's Variety
59 Division St, Guelph ON N1H 1R1 · Convenience / Variety
Inspection summary
McLean's Variety has been inspected once by Wellington-Dufferin-Guelph Public Health, on September 23, 2026. The most recent inspection, on September 23, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on September 23, 2026. For example:
Food protected from contamination and adulteration
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on September 23, 2026. For example:
Adequate cleaning and sanitizing of non-food contact surfaces
About this data
These results come from Wellington-Dufferin-Guelph Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Inspection
2 infractions
- Food protected from contamination and adulteration
- Food not protected from contamination or adulteration [subsection 26 (1)]
- Adequate cleaning and sanitizing of non-food contact surfaces
- Equipment, or surfaces not cleaned, or sanitized as often as necessary (section 22)
- Food protected from contamination and adulteration
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