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Mcleod Curling Rink

8032 265 Road, Progress, V0C 2E0 · Restaurant

Inspection summary

Mcleod Curling Rink has been inspected once by Northern Health Authority, on November 12, 2025. The most recent inspection, on November 12, 2025, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 12, 2025. For example: 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    1 infraction

    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Operator unable to explain proper steps of dishwashing. Sanitizing step has been missed. (Public Health Significance) Sanitizing is required to destroy bacteria to prevent the contamination of food with the non-sanitized dishware (utensils).
      • Corrective Action: Ensure to follow 3 steps of manual dishwashing; wash with water + soap, rinse with warm water and sanitize with unscented bleach. Let dishware to soak for at least two minutes then air dry. Always maintain an effective concentration (100 ppm unscented bleach, 200 ppm QUAT)- follow manufacturer's specifications)

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